Peaches and Cream Ice Pops

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Cool down quickly with these tasty ice pops. Incredibly peachy in flavor, thanks to GOYA® Peach Nectar and ultra-ripe chopped peaches, these pops get a healthy, dose of creaminess from Greek-style yogurt. The best part, with only 3 ingredients and 5 minutes of prep time, these homemade peach ice pops can be assembled in minutes.

Total Time

5m

Prep Time:5m

Yields:8 Servings

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Ingredients

¾ cup

<p><span>non-fat Greek-style yogurt (about 5 oz.)</span></p>

1 can

GOYA® Peach Halves in Heavy Syrup, drained, rinsed and finely chopped, or 2 fresh peaches, peeled, pits removed, and finely chopped

Directions

Kitchen View

Step 1

<p>In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.</p>

Step 2

<p>Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.</p>

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