Piña Colada Popsicles

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Cool off this summer with a tropical twist! These Piña Colada Popsicles are a refreshing take on the classic cocktail; just as creamy, fruity, and perfect for hot days. Make them easily in just three steps with key ingredients like GOYA® Pineapple Juice, GOYA® Cream of Coconut, a splash of lime juice, and a hint of non-alcoholic rum. Just mix, freeze, and enjoy!

Total Time

375m

(including freezing time)

Prep Time:15m

Yields:10 Servings

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Ingredients

3 tbsp.

white rum, or non-alcoholic white rum

¼ cup

GOYA® Lime Juice, or fresh lime juice

8

maraschino cherries, stems removed, halved, optional

1 cup

shredded sweetened coconut, for garnish, optional

Directions

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Step 1

<p>In a medium bowl, mix together pineapple juice, cream of coconut, rum and lime juice, stirring until combined.</p>

Step 2

<p>Evenly divide pineapple mixture among popsicle molds. If using, add 1 maraschino cherry half to each popsicle mold. Freeze for 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours.</p>

Step 3

<p>To serve, quickly run bottom of molds under hot water before unmolding. Garnish with shredded coconut and serve.</p>

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