Mexican-Style Shrimp Cocktail

Name: Mexican-Style Shrimp Cocktail
Prep time: 25M
Total time: 25M
Yield: 6-8 Servings
Cuisine: Mexican
Ingredients: 2 lbs. cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count); ¾ cup sliced white onion; ½ cup GOYA® Lime Juice; 1 pkg. Sazón GOYA® with Coriander & Annatto; 1 fresh jalapeño pepper, seeded and diced; 1 can (8 oz.) GOYA® Tomato Sauce; ½ cup GOYA® Ketchup; ½ cup GOYA® Tomato Clam Cocktail Mixer or clam juice; 2 tbsp. GOYA® Hot Sauce; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 2 avocados, halved, pitted, peeled and sliced; ¼ cup diced cucumber; ¼ cup finely chopped fresh cilantro; GOYA® Corn Tortilla Chips

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Total Time

25m

Prep Time:25m

Yields:6-8 Servings

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Ingredients

2 lbs.

cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)

¾ cup

sliced white onion

½ cup

GOYA® Lime Juice

1 pkg.

GOYA® Sazón with Coriander and Annatto

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fresh jalapeño pepper, seeded and diced

1 can (8 oz.)

GOYA® Tomato Sauce

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½ cup

GOYA® Ketchup

½ cup

GOYA® Tomato Clam Cocktail Mixer, or clam juice

2 tbsp.

GOYA® Hot Sauce

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1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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avocados, halved, pitted, peeled and sliced

¼ cup

diced cucumber

¼ cup

finely chopped fresh cilantro

GOYA® White Corn Tortilla Chips

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Directions

Kitchen View

Step 1

Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.

Step 2

Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture.

Step 3

Divide mixture among 8 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips. Note: Alternatively, serve shrimp cocktail with tostadas or fried tortillas.

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Recipe Tags

Mexican-Style Shrimp Cocktail

Prep Time: 25m

Total time: 25m

Yields: 6-8 Servings

Ingredients

2 lbs.

cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)

¾ cup

sliced white onion

½ cup

GOYA® Lime Juice

1 pkg.

GOYA® Sazón with Coriander and Annatto

fresh jalapeño pepper, seeded and diced

1 can (8 oz.)

GOYA® Tomato Sauce

½ cup

GOYA® Ketchup

½ cup

GOYA® Tomato Clam Cocktail Mixer, or clam juice

2 tbsp.

GOYA® Hot Sauce

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

avocados, halved, pitted, peeled and sliced

¼ cup

diced cucumber

¼ cup

finely chopped fresh cilantro

GOYA® White Corn Tortilla Chips

Directions

Step 1

Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.

Step 2

Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture.

Step 3

Divide mixture among 8 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips. Note: Alternatively, serve shrimp cocktail with tostadas or fried tortillas.

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Mexican-Style Shrimp Cocktail

Ingredients

Directions

Products in this Recipe

Lime Juice

Sazón with Coriander and Annatto

Tomato Sauce

Ketchup

Tomato Clam Cocktail Mixer

Hot Sauce

Adobo All-Purpose Seasoning with Pepper

White Corn Tortilla Chips

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Recipe Tags

Mexican-Style Shrimp Cocktail

Ingredients

Directions

Mexican-Style Shrimp Cocktail

Ingredients

Directions

Reviews

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