MyPlate Kale with Cannellini Beans

MyPlate Kale with Cannellini Beans
MyPlate Kale with Cannellini Beans

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with protein-rich GOYA® Cannellini Beans.

  • Ingredients
  • Directions


small red onion, chopped

1 lb.

baby kale

1 can (15.5 oz.)

GOYA® Cannellini or GOYA® Organic Cannellini, drained and rinsed


Kitchen View

Step 1

In large frying pan, heat olive oil over medium heat. Add onion, and cook until tender. Add garlic, and cook one minute more.

Step 2

Stir in kale and season with Adobo. Partially cover pan, and cook until kale begins to wilt.

Step 3

Stir in beans. Cook partially covered for two more minutes, until flavors have combined and kale is tender.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate

Recipe Reviews

No Reviews Yet


Kitchen View