MyPlate Kale with Cannellini Beans

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Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with protein-rich GOYA® Cannellini Beans.

 

Total Time

15m

Prep Time:5m

Yields:6 Servings

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Ingredients

1

small red onion, chopped

1 lb.

baby kale

1 can
(15.5 oz.)

Directions

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Step 1

In large frying pan, heat olive oil over medium heat. Add onion, and cook until tender. Add garlic, and cook one minute more.

Step 2

Stir in kale and season with Adobo. Partially cover pan, and cook until kale begins to wilt.

Step 3

Stir in beans. Cook partially covered for two more minutes, until flavors have combined and kale is tender.

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