MyPlate Pumpkin Pudding Plantain Cups

Name: MyPlate Pumpkin Pudding Plantain Cups
Prep time: 10M
Total time: 30M
Yield: 12 Servings
Ingredients: Canola Oil; 1 pkg. Fried Plantain Cups; ⅓ cup Splenda or 3 tbsp. (9g.) of Stevia powder sweetener; 3 tbsp. cornstarch; 1¼ cups enriched vanilla soy milk (or low fat dairy milk); 1 egg yolk; ¼ tsp. salt; 1 tsp. ginger ground or finely chopped crystalized ginger; 1 tsp. Ground Cinnamon; ¼ tsp. ground cloves or cardamom; ⅛ tsp. nutmeg; 1 tsp. vanilla extract; 1 cup Organic Pumpkin Puree

Jump to recipe

Total Time

30m

Prep Time:10m

Yields:12 Servings

Save

Buy

Ingredients

GOYA® Canola Oil, or Coconut Oil – Rich Flavor for baking

Find in-store

1 pkg.

of 12 GOYA® Fried Plantain Cups, (frozen)

Find in-store

⅓ cup

Splenda or 3 tbsp. (9g.) of Stevia powder sweetener

3 tbsp.

cornstarch

1¼ cups

enriched vanilla soy milk (or low fat dairy milk)

egg yolk

¼ tsp.

salt

1 tsp.

ginger ground or finely chopped crystalized ginger

1 tsp.

GOYA® Ground Cinnamon

Find in-store

¼ tsp.

ground cloves or cardamom

⅛ tsp.

nutmeg

1 tsp.

vanilla extract

1 cup

from 1 can GOYA® Organic Pumpkin Puree

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Preheat oven to 425 °F. Lightly Spay 12 Plantain Cups with Canola oil or rich flavor coconut oil. Bake plantain cups in oven for 15 to 20 minutes.

Step 2

Meantime, in a medium sized saucepan add sweetener, cornstarch, milk, egg yolk, and salt; whisking constantly over medium heat. After 2 minutes reduce to low heat until mixture starts to thicken (about 4 minutes).

Step 3

Add the spices and vanilla extract, mix well. Stir in pumpkin puree; cook until very thick, about 2 minutes.

Step 4

Remove from heat; let cool slightly. Then spoon into pre-cooked Goya Plantain Cups and chill in refrigerator until ready to serve. Suggested Topping: Top with a low sugar Coconut Whipped Cream or other whipped topping (non-dairy or dairy).