MyPlate Yellow Rice

Name: MyPlate Yellow Rice
Prep time: 15M
Total time: 35M
Yield: 6 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; ¼ cup MyPlate Yellow Riceyellow onion, finely chopped (about ¼ of a medium onion); 1 tsp. Chopped Garlic; 1 cup Canilla ® Extra Long Grain Rice; ½ packet Low Sodium Sazón with Coriander and Annatto; ¼ tsp. MyPlate Yellow Ricecoriander; ¼ tsp. MyPlate Yellow Ricecumin; ¼ tsp. MyPlate Yellow Ricetumeric; 2 cups MyPlate Yellow Ricewater

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Total Time

35m

Prep Time:15m

Yields:6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

¼ cup

yellow onion, finely chopped (about ¼ of a medium onion)

1 tsp.

GOYA® Chopped Garlic or fresh

1 cup

GOYA® Canilla® Extra Long Grain Rice

½ packet

GOYA® Low Sodium Sazón with Coriander and Annatto

¼ tsp.

coriander

¼ tsp.

cumin

¼ tsp.

tumeric

2 cups

water

Directions

Kitchen View

Step 1

Heat oil in a medium saucepan over medium heat. Stir in onions and cook until soft approx. 5- 8 minutes. Add garlic and sautéed about 1 minute until fragrant but don’t burn.Pour rice into saucepan stir to coat then pour in the spices and 2 cups water and stir to combine.

Step 2

Bring rice mixture to a boil. Lower heat to medium low and simmer, covered until rice is tender and water is absorbed completely, about 25 minutes.

Step 3

Fluff rice with a fork and let it sit, covered for 5 minutes before serving.