Olives and Pimientos Linguine

Name: Olives and Pimientos Linguine
Prep time: 10M
Total time: 20M
Yield: 6 Servings
Ingredients: 1 lb. linguine; ⅓ cup Extra Virgin Olive Oil; 1 cup diced onions; 4 tsp. Minced Garlic; 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimientos; 1 jar Fancy Pimientos; 3 tbsp. Sherry Vinegar; Adobo All-Purpose Seasoning with Pepper; ⅓ cup Queso Fresco; 2 tbsp. finely chopped fresh parsley

Jump to recipe

This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, onion, garlic, GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Pimientos</a>, pimientos, perejil and cheese. Perfect for busy weeknights!

Total Time

20m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

1 lb.

linguine

⅓ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 cup

diced onions

4 tsp.

GOYA® Minced Garlic

Find in-store

1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

Buy at Shop.goya.com

Find in-store

1 jar
(6.5 oz.)

GOYA® Fancy Pimientos, sliced

Find in-store

3 tbsp.

GOYA® Sherry Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

⅓ cup

crumbled GOYA® Queso Fresco

Find in-store

2 tbsp.

finely chopped fresh parsley

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook onions and garlic for 3 to 5 minutes or until slightly softened. Stir in olives and pimientos; cook for 2 to 3 minutes or until well coated. Stir in sherry vinegar; cook for 1 minute.

Step 3

Add pasta, reserved cooking liquid and Adobo seasoning to skillet; cook, tossing until pasta is well coated. Sprinkle with queso fresco and parsley. Note: Substitute spaghetti or fettuccine for linguine.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags