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There are drinks that are best enjoyed on a hot summer afternoon like this Passion Fruit and Coconut Spritz, a light, fruity, and very refreshing cocktail. Whip it up in minutes with our delicious GOYA® Passion Fruit Cocktail, combined with GOYA® Pear Nectar, and GOYA® Pure Coconut Water, plus lime juice, Aperol, prosecco, and sliced oranges for garnish. And if you prefer, you can substitute prosecco with sparkling wine or champagne - you'll enjoy it sip by sip!
Ingredients
¾ cup
GOYA® Pure Coconut Water
¼ cup
+ 2 tbsp. GOYA® Pear Nectar
¼ cup
+ 2 tbsp. GOYA® Passion Fruit Cocktail
¼ cup
GOYA® Lime Juice
¾ cup
Aperol
Ice
2 cups
prosecco
½ cup
club soda
2
large orange slices, halved
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In medium pitcher or bowl, stir together coconut water, pear nectar, passion fruit cocktail, lime juice and Aperol.
Step 2
Divide mixture among 4 ice-filled glasses.
Step 3
Top with prosecco and club soda; stir to combine.
Step 4
Garnish each glass with 1/2 orange slice.
Note: Substitute prosecco with sparkling wine or champagne if preferred.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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