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There are drinks that are best enjoyed on a hot summer afternoon like this Passion Fruit and Coconut Spritz, a light, fruity, and very refreshing cocktail. Whip it up in minutes with our delicious GOYA® Passion Fruit Cocktail, combined with GOYA® Pear Nectar, and GOYA® Coconut Water, plus lime juice, Aperol, prosecco, and sliced oranges for garnish. And if you prefer, you can substitute prosecco with sparkling wine or champagne - you'll enjoy it sip by sip!
Ingredients
¾ cup
GOYA® Coconut Water
¼ cup
+ 2 tbsp. GOYA® Pear Nectar
¼ cup
+ 2 tbsp. GOYA® Passion Fruit Cocktail
¼ cup
GOYA® Lime Juice
¾ cup
Aperol
Ice
2 cups
prosecco
½ cup
club soda
2
large orange slices, halved
Directions
Step 1
In medium pitcher or bowl, stir together coconut water, pear nectar, passion fruit cocktail, lime juice and Aperol.
Step 2
Divide mixture among 4 ice-filled glasses.
Step 3
Top with prosecco and club soda; stir to combine.
Step 4
Garnish each glass with 1/2 orange slice.
Note: Substitute prosecco with sparkling wine or champagne if preferred.
New from Goya
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