Dessert

Poached Pears with Cinnamon and Vanilla

Poached Pears with Cinnamon and Vanilla

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<p>A sweet, decadent treat that is surprisingly light and easy to prepare. Here, sweet GOYA® <a title="Pear Halves in Heavy Syrup" href="5960" data-id="8473">Pear Halves</a> are infused with the bold flavors of cinnamon, fresh ginger, cloves and a hint of vanilla. Serve with non-fat frozen yogurt and raisins, and watch your whole family indulge in this delicious, guilt-free dessert!</p>

Total Time

40m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 cans
(15.25 oz. each)

GOYA® Pear Halves in Heavy Syrup

2

GOYA® Cinnamon Sticks

¼”

5

GOYA® Whole Cloves

¼ cup

<p><span>raisins</span></p>

2 tsp.

<p><span>vanilla extract</span></p>

4 cups

<p><span>non-fat frozen yogurt, for serving</span></p>

Directions

Kitchen View

Step 1

<p>Add contents of cans of pear halves to medium saucepot over medium-high heat. Add cinnamon, ginger and cloves; bring liquid to simmer. Reduce heat to medium-low. Simmer until spices are fragrant and flavors begin to seep into pears, about 15 minutes. Turn off heat.</p>

Step 2

<p>Stir in raisins and vanilla; cover pot. Let sit until raisins are plump, about 20 minutes more.</p>

Step 3

<p>To serve, transfer one pear half and 1 tbsp. raisins to serving dish. Top fruit with 1 tbsp. spiced syrup. Serve with frozen yogurt, if desired.</p> <p>Serving: 1 pear half, 1 tbsp. raisins, 1 tbsp. syrup and ½ cup frozen yogurt.</p>

Products in this Recipe

Pear Halves in Heavy Syrup
Pear Halves in Heavy Syrup
Cinnamon Sticks
Cinnamon Sticks
Whole Cloves
Whole Cloves

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Recipe Tags

Dessert

Vegetarian

One Pan

All-Ocassion

Under 40 minutes

All-Year

Ice Cream

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