MyPlate Quick Pumpkin Flan

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Total Time

10m

Prep Time:5m

Yields:10 Servings

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Ingredients

1½ cups

2¾ cups

<p><span>whole milk</span></p>

Directions

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Step 1

<p>Spread caramel from flan box on bottom of 4-cup mold.</p>

Step 2

<p>Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.</p>

Step 3

<p>To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.</p>

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