Preheat oven to 400 °F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs.
Form mixture into patties about ¾” thick and place on lightly oiled baking sheet.
Bake until each patty is lightly golden brown on both sides, about 8-12 minutes per side. Serve over wilted greens.