MyPlate Quinoa Salad

Name: MyPlate Quinoa Salad
Prep time: 10M
Total time: 30M
Yield: 12 Servings
Ingredients: 1 packet Chicken Flavored Bouillon; 1 cup Organic Quinoa; ¼ cup Lemon Juice; ¼ cup Extra Virgin Olive Oil; ½ cup finely sliced scallions; 1 large tomato, seeded and finely chopped (about ½ cup); 2 cdas Sazonador Total; 1 Jalapeño Peppers; 1 cda finely chopped fresh cilantro

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<h2 class="subheader">Quick and Nutritious Quinoa Salad</h2> The star of this light, fresh salad is GOYA® <a title="Quinoa" href="19000" data-id="8015">Quinoa</a>, a small seed from the Andes with big nutritional benefits. Quinoa has a higher percentage of protein than any grain, and is packed with calcium, iron, vitamins, and amino acids. In this quinoa salad recipe, the mild, nutty flavor of quinoa is brightened with lemon juice, GOYA® <a title="Green Pickled Jalapeño Peppers" href="4899" data-id="7860">Pickled Jalapeños</a>, fresh tomato, and cilantro. Delicious and nourishing, this salad is also gluten free.

Total Time

30m

Prep Time:10m

Yields:12 Servings

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Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

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1 cup

GOYA® Organic Quinoa, rinsed and drained

¼ cup

GOYA® Lemon Juice

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¼ cup

GOYA® Extra Virgin Olive Oil

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½ cup

finely sliced scallions

large tomato, seeded and finely chopped (about ½ cup)

2 cdas

GOYA® Sazonador Total

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GOYA® Jalapeño Peppers, seeded and finely chopped (about 1 tbsp.)

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1 cda

finely chopped fresh cilantro

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Directions

Kitchen View

Step 1

In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to boil. Add quinoa. Simmer, stirring occasionally, until tender, about 10 minutes; strain and cool completely.

Step 2

In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeño and cilantro until combined.