Red Kidney Beans & Rice

Red Kidney Beans & Rice
Red Kidney Beans & Rice

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Prep time

5m

Total time

20m

Yields

4

Servings

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La Cocina Goya

A Nutritious Caribbean Classic

Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA® Red Kidney Beans and Rice uses plump, tender red beans, CANILLA® Extra Long Grain Rice, and flavorful seasonings in a delicious, low-fat complement to any meal.

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  • Ingredients
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Ingredients

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2 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tbsp.

GOYA® Sofrito

1 can (15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

2 cups

CANILLA® Extra Long Grain Rice, cooked according to package directions

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

Step 2

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

Tip by La Cocina Goya

Save Time and Add Flavor with GOYA® Sofrito!

Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.

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