Red Kidney Beans & Rice

<h2 class="subheader">A Nutritious Caribbean Classic</h2> Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA® <a title="Red Kidney Beans (1)" href="https://goya.com/en/products/red-kidney-beans-can" data-id="4779">Red Kidney Beans</a> and Rice uses plump, tender red beans, <a title="Canilla Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="5742">CANILLA® Extra Long Grain Rice</a>, and flavorful seasonings in a delicious, low-fat complement to any meal.

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

GOYA® Sofrito

1 packet

GOYA® Sazón without Annatto

½ packet

GOYA® Powdered Chicken Flavored Bouillon

⅛ tsp.

GOYA® Oregano Leaf

½ cup

GOYA® Tomato Sauce

1 can
(15.5 oz.)

GOYA® Red Kidney Beans , drained and rinsed

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

2 cups

GOYA® Canilla® Extra Long Grain Rice , cooked according to package directions

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Directions

Kitchen View

Step 1

Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

Step 2

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

Save Time and Add Flavor with GOYA® Sofrito!

Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.

Save Time and Add Flavor with GOYA® Sofrito!

Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® <a title="Sofrito" href="https://www.goya.com/en/products/sofrito/" data-id="5311">Sofrito</a> to your favorite dishes and enjoy the authentic flavors you love, without the work.