Sautéed Corn with Black Beans Bowl and Avocado Crema
There’s nothing like experiencing a comforting world of flavors in one bowl, like this delicious Sautéed Corn with Black Beans Bowl and Avocado Crema! This vegetarian recipe is very easy to prepare and perfect to enjoy with the whole family. To make it, start by preparing CANILLA® Extra Long Grain Rice, and serve it with a succulent combination of GOYA® Black Beans and sautéed corn, along with tomatoes and queso fresco. Top it off with a rich avocado crema. Delicious!
Total Time
60m
Prep Time:30m
Yields:4-6 Servings
Ingredients
Sautéed Corn with Black Beans
3 tbsp.
1½ cups
1 tbsp.
1
2
¼ cup
1 can
(15.5 oz.)
2 tbsp.
Avocado Crema
1
½ cup
3 tbsp.
Topping
10 oz.
2 cups
4
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
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Sautéed Corn with Black Beans Bowl and Avocado Crema
Prep Time: 30m
Total time: 60m
Yields: 4-6 Servings
Ingredients
Sautéed Corn with Black Beans
3 tbsp.
1½ cups
1 tbsp.
1
2
¼ cup
1 can (15.5 oz.)
2 tbsp.
Avocado Crema
1
½ cup
3 tbsp.
Topping
10 oz.
2 cups
4
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
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