Slow Cooker Barbacoa with Cilantro-Lime Rice

Name: Slow Cooker Barbacoa with Cilantro-Lime Rice
Prep time: 25M
Total time: 325M
Yield: 6-8 Servings
Ingredients: 3 cans Tomato Sauce; 2 Chipotle Peppers in Adobo Sauce; ½ pkg. GOYA® Powdered Beef Flavored Bouillon; ½ cup GOYA® Sofrito; ¼ cup Lime Juice; 2 tbsp. Extra Virgin Olive Oil; 1 tbsp. Brown Sugar Cane – Piloncillo; 1 tbsp. Minced Garlic; 1 tsp. GOYA® Ground Cumin; 1 tsp. GOYA® Oregano Leaf; ¼ tsp. GOYA® Ground Cinnamon; Pinch ground cloves; 3 lbs. beef brisket or chuck roast; 1 tbsp. Adobo All-Purpose Seasoning with Pepper; 1½ cups Jasmine Rice; ½ cup Recaito; 1 avocado, peeled, halved, pitted and sliced; 1 Lime wedges, for serving; ¼ cup finely chopped cilantro

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Our recipe for Slow Cooker Barbacoa with Cilantro-Lime Rice is not only delicious but also very simple to prepare. In a slow cooker, mix thick GOYA® Tomato Sauce, along with the spicy and smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and other ingredients such as oil, garlic, lime juice, cumin, and oregano. Add the meat previously seasoned with Adobo and cook on low. Once ready, serve this delicious barbacoa alongside fluffy GOYA® Jasmine Rice seasoned with Recaito, accompanied by finely chopped cilantro, lime wedges and avocado. So good!

Total Time

325m

Prep Time:25m

Yields:6-8 Servings

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Ingredients

3 cans
(8 oz. each)

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

Buy at Shop.goya.com

Find in-store

½ pkg.

GOYA® Powdered Beef Flavored Bouillon

Find in-store

½ cup

GOYA® Sofrito

Buy at Shop.goya.com

Find in-store

¼ cup

GOYA® Lime Juice, divided

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Brown Sugar Cane – Piloncillo, grated

Find in-store

1 tbsp.

GOYA® Minced Garlic

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1 tsp.

GOYA® Ground Cumin

Find in-store

1 tsp.

GOYA® Oregano Leaf

¼ tsp.

GOYA® Ground Cinnamon

Find in-store

Pinch ground cloves

3 lbs.

beef brisket or chuck roast

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1½ cups

GOYA® Jasmine Rice

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Find in-store

½ cup

GOYA® Recaito

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Find in-store

avocado, peeled, halved, pitted and sliced

Lime wedges, for serving

¼ cup

finely chopped cilantro

Directions

Kitchen View

Step 1

Into slow cooker bowl, add tomato sauce, chipotle peppers, adobo sauce, bouillon, sofrito, half the lime juice, oil, brown sugar cane, garlic, cumin, oregano, cinnamon and clove; stir to combine.

Step 2

Season beef with adobo seasoning. Transfer to slow cooker. Cover and cook on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours, or until beef is very tender.

Step 3

In last 30 minutes of beef cooking, in medium saucepan, bring 2 1/2 cups water to a boil over medium-high heat. Stir in rice and Recaito; bring back to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, for 18 to 20 minutes or until rice is tender and has absorbed the liquid.

Step 4

Remove rice mixture from heat. Let stand, covered, for 5 minutes. Pour in remaining lime juice and fluff with fork.

Step 5

Transfer beef to cutting board; using 2 forks, shred beef. Return to slow cooker and stir to incorporate.

Step 6

Divide rice among 6 to 8 plates. Top each with 1 cup beef mixture and juices. Garnish with avocado, lime wedges and cilantro. Note: Any leftover barbacoa can be used as a filling for tacos, burritos or quesadillas.

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Recipe Tags

Slow Cooker Barbacoa with Cilantro-Lime Rice

Prep Time: 25m

Total time: 325m

Yields: 6-8 Servings

Our recipe for Slow Cooker Barbacoa with Cilantro-Lime Rice is not only delicious but also very simple to prepare. In a slow cooker, mix thick GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, along with the spicy and smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and other ingredients such as oil, garlic, lime juice, cumin, and oregano. Add the meat previously seasoned with Adobo and cook on low. Once ready, serve this delicious barbacoa alongside fluffy GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a> seasoned with Recaito, accompanied by finely chopped cilantro, lime wedges and avocado. So good!

Ingredients

3 cans (8 oz. each)

GOYA® Tomato Sauce

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

½ pkg.

GOYA® Powdered Beef Flavored Bouillon

½ cup

GOYA® Sofrito

¼ cup

GOYA® Lime Juice, divided

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Brown Sugar Cane – Piloncillo, grated

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Oregano Leaf

¼ tsp.

GOYA® Ground Cinnamon

Pinch ground cloves

3 lbs.

beef brisket or chuck roast

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1½ cups

GOYA® Jasmine Rice

½ cup

GOYA® Recaito

avocado, peeled, halved, pitted and sliced

Lime wedges, for serving

¼ cup

finely chopped cilantro

Directions

Step 1

Step 2

Season beef with adobo seasoning. Transfer to slow cooker. Cover and cook on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours, or until beef is very tender.

Step 3

Step 4

Remove rice mixture from heat. Let stand, covered, for 5 minutes. Pour in remaining lime juice and fluff with fork.

Step 5

Transfer beef to cutting board; using 2 forks, shred beef. Return to slow cooker and stir to incorporate.

Step 6

Return

Kitchen View

Slow Cooker Barbacoa with Cilantro-Lime Rice

Prep Time: 25m

Total time: 325m

Yields: 6-8 Servings

Ingredients

3 cans (8 oz. each)

GOYA® Tomato Sauce

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

½ pkg.

GOYA® Powdered Beef Flavored Bouillon

½ cup

GOYA® Sofrito

¼ cup

GOYA® Lime Juice, divided

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Brown Sugar Cane – Piloncillo, grated

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Oregano Leaf

¼ tsp.

GOYA® Ground Cinnamon

Pinch ground cloves

3 lbs.

beef brisket or chuck roast

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1½ cups

GOYA® Jasmine Rice

½ cup

GOYA® Recaito

avocado, peeled, halved, pitted and sliced

Lime wedges, for serving

¼ cup

finely chopped cilantro

Directions

Step 1

Step 2

Season beef with adobo seasoning. Transfer to slow cooker. Cover and cook on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours, or until beef is very tender.

Step 3

Step 4

Remove rice mixture from heat. Let stand, covered, for 5 minutes. Pour in remaining lime juice and fluff with fork.

Step 5

Transfer beef to cutting board; using 2 forks, shred beef. Return to slow cooker and stir to incorporate.

Step 6

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Slow Cooker Barbacoa with Cilantro-Lime Rice

Ingredients

Directions

Products in this Recipe

Tomato Sauce

Chipotle Peppers in Adobo Sauce

Powdered Beef Flavored Bouillon

Sofrito

Lime Juice

Extra Virgin Olive Oil

Brown Sugar Cane – Piloncillo

Minced Garlic

Ground Cumin

Oregano Leaf

Ground Cinnamon

Adobo All-Purpose Seasoning with Pepper

Jasmine Rice

Recaito

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Recipe Tags

Slow Cooker Barbacoa with Cilantro-Lime Rice

Ingredients

Directions

Slow Cooker Barbacoa with Cilantro-Lime Rice

Ingredients

Directions

Reviews

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