Slow Cooker Barbacoa with Cilantro-Lime Rice
<p>Our recipe for <em>Slow Cooker Barbacoa with Cilantro-Lime Rice</em> is not only delicious but also very simple to prepare. In a slow cooker, mix thick GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>, along with the spicy and smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a> and other ingredients such as oil, garlic, lime juice, cumin, and oregano. Add the meat previously seasoned with Adobo and cook on low. Once ready, serve this delicious barbacoa alongside fluffy GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a> seasoned with Recaito, accompanied by finely chopped cilantro, lime wedges and avocado. So good!</p>
Total Time
325m
Prep Time:25m
Yields:6-8 Servings
Ingredients
3 cans
(8 oz. each)
2
½ cup
¼ cup
2 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 tsp.
¼ tsp.
3 lbs.
1½ cups
½ cup
1
1
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
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Create AccountSlow Cooker Barbacoa with Cilantro-Lime Rice
Prep Time: 25m
Total time: 325m
Yields: 6-8 Servings
Ingredients
3 cans (8 oz. each)
2
½ cup
¼ cup
2 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 tsp.
¼ tsp.
3 lbs.
1½ cups
½ cup
1
1
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6