Smoky Black Bean Layer Dip

Smoky Black Bean Layer Dip
Smoky Black Bean Layer Dip

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La Cocina Goya

Chipotle-Black Bean Dip

For an easy, crowd-pleasing appetizer, we say, layer on the flavor! This easy, cheesy black bean layer dip features plump and tender GOYA® Black Beans topped with luscious sour cream, a hint of smoky chipotle chiles, vibrant Pico de Gallo and a dusting of shredded cheese. Bake until bubbly, and serve with chips. Delicious!

  • Ingredients
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2 pkgs. (8 oz. each)

cream cheese, at room temperature


chipotle chile, finely chopped, plus 1 tbsp. adobo sauce from one can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce

2 cans (15.5 oz. each)

GOYA® Black Beans, drained and rinsed

Black Beans
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 cups

sour cream

1 jar (17.6 oz.)

GOYA® Salsa Pico de Gallo –Mild, drained

¼ cup

chopped fresh cilantro

2 cups

shredded Monterey Jack cheese (about 8 oz.)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oven to 350°F. In medium bowl, stir together cream cheese, chipotle chile and adobo sauce until combined. Using rubber spatula, evenly spread cream cheese mixture on bottom of 9”x13” baking dish.

Step 2

Top cream cheese with black bean; using spatula, spread in even layer. Next, dollop sour cream over black beans, spreading evenly to coat. Evenly spread drained Pico de Gallo over sour cream; sprinkle with cilantro. Then, cover completely with shredded cheese.

Step 3

Bake until cheese is melted and dip is hot; 25-30 minutes. Serve warm with tortilla chips.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 60

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