Smoky Black Bean Layer Dip

Name: Smoky Black Bean Layer Dip
Prep time: 10M
Total time: 45M
Yield: 20 Servings
Ingredients: 2 pkgs. cream cheese, at room temperature; 1 Chipotle Peppers in Adobo Sauce; 2 cans Black Beans; 2 cups sour cream; 1 jar Salsa Pico de Gallo – Mild; ¼ cup chopped fresh cilantro; 2 cups shredded Monterey Jack cheese (about 8 oz.)

Jump to recipe

<h2 class="subheader">Chipotle-Black Bean Dip</h2> For an easy, crowd-pleasing appetizer, we say, layer on the flavor! This easy, cheesy black bean layer dip features plump and tender GOYA® <a title="Black Beans" href="https://www.goya.com/en/products/black-beans-can/">Black Beans</a> topped with luscious sour cream, a hint of smoky chipotle chiles, vibrant Pico de Gallo and a dusting of shredded cheese. Bake until bubbly, and serve with chips. Delicious!

Total Time

45m

Prep Time:10m

Yields:20 Servings

Save

Buy

Ingredients

2 pkgs.
(8 oz. each)

cream cheese, at room temperature

chipotle chile, finely chopped, plus 1 tbsp. adobo sauce from one can (7 oz.), GOYA® Chipotle Peppers in Adobo Sauce

Buy at Shop.goya.com

Find in-store

2 cans
(15.5 oz. each)

GOYA® Black Beans

Buy at Shop.goya.com

Find in-store

2 cups

sour cream

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild, drained

Buy at Shop.goya.com

Find in-store

¼ cup

chopped fresh cilantro

2 cups

shredded Monterey Jack cheese (about 8 oz.)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oven to 350°F. In medium bowl, stir together cream cheese, chipotle chile and adobo sauce until combined. Using rubber spatula, evenly spread cream cheese mixture on bottom of 9”x13” baking dish.

Step 2

Top cream cheese with black bean; using spatula, spread in even layer. Next, dollop sour cream over black beans, spreading evenly to coat. Evenly spread drained Pico de Gallo over sour cream; sprinkle with cilantro. Then, cover completely with shredded cheese.

Step 3

Bake until cheese is melted and dip is hot; 25-30 minutes. Serve warm with tortilla chips.