Warm and Spicy Chorizo Bean Dip with Plantain Chips
Total Time
40m
Prep Time:15m
Yields:8 Servings
Ingredients
1 can
(16 oz.)
1 pkg.
(3.5 oz.)
GOYA® Chorizo, chopped
1 can
(4 oz.)
GOYA® Diced Green Chiles, drained well
1 can
(14.5 oz.)
GOYA® Diced Tomatoes, drained well
2 tbsp.
1 tsp.
3
<p>large scallions, chopped, plus additional for garnish</p>
½ cup
<p>chopped cilantro, plus additional for garnish</p>
2 cups
<p>shredded Mexican 4-cheese blend, divided</p>
1 bag
(5 oz.)
Directions
Step 1
<p>Heat oven to 350°F. In medium bowl, stir together beans, chorizo, chiles, tomatoes, hot sauce, cumin, scallions, cilantro and 1 cup cheese.</p>
Step 2
<p>Spread bean mixture evenly in 9” shallow (1-quart) baking dish. Sprinkle with remaining cheese.</p>
Step 3
<p>Bake, uncovered, until bubbling and heated through, about 25 minutes. Let sit 10 minutes before serving. Garnish with scallions and cilantro. Serve with plantain chips.</p>
<p><strong>Skillet-Buddies Bean Dip:</strong> Prepare bean mixture as directed; spoon and spread into four 5” mini-cast iron skillets (or shallow 1-cup ramekins). Top with cheese and bake, uncovered, 15 minutes; then follow remaining directions as listed above in Step #3. Each skillet serves two.</p>
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Warm and Spicy Chorizo Bean Dip with Plantain Chips
Prep Time: 15m
Total time: 40m
Yields: 8 Servings
Ingredients
1 can (16 oz.)
1 pkg. (3.5 oz.)
GOYA® Chorizo, chopped
1 can (4 oz.)
GOYA® Diced Green Chiles, drained well
1 can (14.5 oz.)
GOYA® Diced Tomatoes, drained well
2 tbsp.
1 tsp.
3
<p>large scallions, chopped, plus additional for garnish</p>
½ cup
<p>chopped cilantro, plus additional for garnish</p>
2 cups
<p>shredded Mexican 4-cheese blend, divided</p>
1 bag (5 oz.)
Directions
Step 1
<p>Heat oven to 350°F. In medium bowl, stir together beans, chorizo, chiles, tomatoes, hot sauce, cumin, scallions, cilantro and 1 cup cheese.</p>
Step 2
<p>Spread bean mixture evenly in 9” shallow (1-quart) baking dish. Sprinkle with remaining cheese.</p>
Step 3
<p>Bake, uncovered, until bubbling and heated through, about 25 minutes. Let sit 10 minutes before serving. Garnish with scallions and cilantro. Serve with plantain chips.</p>
<p><strong>Skillet-Buddies Bean Dip:</strong> Prepare bean mixture as directed; spoon and spread into four 5” mini-cast iron skillets (or shallow 1-cup ramekins). Top with cheese and bake, uncovered, 15 minutes; then follow remaining directions as listed above in Step #3. Each skillet serves two.</p>
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