Southwestern Chicken Salad

Name: Southwestern Chicken Salad
Prep time: M
Total time: M
Yield: 4 Servings
Ingredients: 1 lb. boneless chicken breasts; Water to cover; 1 packet Powdered Chicken Flavored Bouillon; 1 packet Sazón with Coriander and Annatto; 1 can Black Beans; 1 medium onion, diced; ½ cup red peppers, diced; ½ cup green peppers, diced; 1 tbsp. chopped, fresh cilantro or parsley; Salt and pepper to taste; ¼ cup Apple Cider Vinegar; 1 tsp. Dijon mustard; 1 tsp. Ground Cumin; 1 tsp. Chili Powder; ½ tsp. Adobo All-Purpose Seasoning with Pepper; ½ cup Puro Olive Oil; Diced Avocado

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This southwestern take on the classic chicken salad recipe marries the great tastes of low-fat chicken breast with protein- and fiber-rich GOYA® Black Beans, all tossed in a dijon vinaigrette and served chilled. It makes a perfect snack or side dish.

Yields:4 Servings

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Ingredients

Chicken Salad:

1 lb.

boneless chicken breasts

Water to cover

1 packet

GOYA® Powdered Chicken Flavored Bouillon

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1 packet

GOYA® Sazón with Coriander and Annatto

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1 can

GOYA® Black Beans, drained & rinsed

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medium onion, diced

½ cup

red peppers, diced

½ cup

green peppers, diced

1 tbsp.

chopped, fresh cilantro or parsley

Salt and pepper to taste

Tex-Mex Vinaigrette:

¼ cup

GOYA® Apple Cider Vinegar

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1 tsp.

Dijon mustard

1 tsp.

GOYA® Ground Cumin

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1 tsp.

GOYA® Chili Powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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½ cup

GOYA® Puro Olive Oil

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Optional Garnish:

Diced Avocado

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Directions

Kitchen View

Step 1

In a saucepan, combine chicken and water to cover. Bring to a boil, stir in Cubitos En Polvo and sazón, lower heat and simmer for 20 minutes. Remove from heat.

Step 2

Combine all vinaigrette ingredients in a blender and process until smooth. (Or whisk all ingredients together in a bowl). Set aside.

Step 3

Drain chicken and cut into bite-size pieces. In a bowl, mix chicken with remaining ingredients. Add vinaigrette, toss, and add salt and pepper to taste. Top with diced avocado if desired.

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Recipe Tags

Southwestern Chicken Salad

Yields: 4 Servings

Ingredients

Chicken Salad:

1 lb.

boneless chicken breasts

Water to cover

1 packet

GOYA® Powdered Chicken Flavored Bouillon

1 packet

GOYA® Sazón with Coriander and Annatto

1 can

GOYA® Black Beans, drained & rinsed

medium onion, diced

½ cup

red peppers, diced

½ cup

green peppers, diced

1 tbsp.

chopped, fresh cilantro or parsley

Salt and pepper to taste

Tex-Mex Vinaigrette:

¼ cup

GOYA® Apple Cider Vinegar

1 tsp.

Dijon mustard

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Chili Powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ cup

GOYA® Puro Olive Oil

Optional Garnish:

Diced Avocado

Directions

Step 1

In a saucepan, combine chicken and water to cover. Bring to a boil, stir in Cubitos En Polvo and sazón, lower heat and simmer for 20 minutes. Remove from heat.

Step 2

Combine all vinaigrette ingredients in a blender and process until smooth. (Or whisk all ingredients together in a bowl). Set aside.

Step 3

Drain chicken and cut into bite-size pieces. In a bowl, mix chicken with remaining ingredients. Add vinaigrette, toss, and add salt and pepper to taste. Top with diced avocado if desired.

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Southwestern Chicken Salad

Ingredients

Directions

Products in this Recipe

Powdered Chicken Flavored Bouillon

Sazón with Coriander and Annatto

Black Beans

Apple Cider Vinegar

Ground Cumin

Chili Powder

Adobo All-Purpose Seasoning with Pepper

Puro Olive Oil

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Easy, Homemade Recipes for This Season

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Recipe Tags

Southwestern Chicken Salad

Ingredients

Directions

Southwestern Chicken Salad

Ingredients

Directions

Reviews

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