Spanish Baked Rice with Chorizo and Chickpeas

Name: Spanish Baked Rice with Chorizo and Chickpeas
Prep time: 25M
Total time: 205M
Yield: 6-8 Servings
Cuisine: Spain
Ingredients: 1 cup Chick Peas; ¼ cup Extra Virgin Olive Oil; 1 packet Chorizo; 1 white onion, diced; 2 cups Canilla ® Extra Long Grain Rice; 1 pkg. Sazón with Saffron; 1 tsp. Adobo All-Purpose Seasoning with Pepper; 1 tsp. Paprika; 1 can (14.5 oz.) Diced Tomatoes; 1 packet Chicken Flavored Bouillon; 1 head garlic, rinsed, top trimmed but unpeeled; 2 tbsp. finely chopped fresh parsley

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<h2 class="subheader">Arroz al Horno con Garbanzos y Chorizo</h2> Prepare this delicious recipe for Spanish Baked Rice with Chorizo and Chickpeas, and we think it will become one of your favorites. Inspired by the classic flavors of Spanish cuisine, it’s made with dry GOYA® <a title="Chick Peas Dry" href="https://goya.com/en/products/chick-peas-dry" data-udi="https://goya.com/en/products/chick-peas-dry">Chick Peas</a>, along with fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Parboiled Extra Long Grain Rice</a>. It’s so good, you’ll be asking for it again and again.

Total Time

205m

Prep Time:25m

Yields:6-8 Servings

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Ingredients

1 cup

dry GOYA® Chick Peas, rinsed

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¼ cup

GOYA® Extra Virgin Olive Oil

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1 packet
(7 oz.)

GOYA® Chorizo, thinly sliced

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white onion, diced

2 cups

GOYA® Canilla® Extra Long Grain Rice

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1 pkg.

(1.41 oz) GOYA® Sazón with Saffron

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1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 tsp.

GOYA® Paprika

1 can (14.5 oz.)

GOYA® Diced Tomatoes

1 packet

GOYA® Chicken Flavored Bouillon

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head garlic, rinsed, top trimmed but unpeeled

2 tbsp.

finely chopped fresh parsley

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Directions

Kitchen View

Step 1

Place chickpeas in large saucepan; pour in enough water to cover. Let stand overnight; drain.

Step 2

Return chickpeas to saucepan; add enough fresh water to cover by 1 inch. Bring to boil; reduce heat to medium-low. Cover and cook for 1 1/2 to 2 hours or until tender; drain.

Step 3

Preheat oven to 400°F. Heat oil in cazuela or Dutch oven set over medium heat; cook chorizo and onion for 5 to 8 minutes or until chorizo is starting to brown and onion is slightly softened.

Step 4

Stir in chickpeas, rice, Sazón, Adobo seasoning and paprika; cook for 2 to 4 minutes or until well coated. Stir in 4 cups water, diced tomatoes and bouillon; bring to boil. Nestle head of garlic into center of rice mixture in pan.

Step 5

Transfer to oven. Bake, uncovered, for 35 to 45 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes before serving.

Step 6

Garnish with parsley. Serve rice with a squeeze of roasted garlic over each serving. Note: For a simple variation, add a handful of raisins and a handful of capers to the rice mixture before baking.

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Recipe Tags

Spanish Baked Rice with Chorizo and Chickpeas

Prep Time: 25m

Total time: 205m

Yields: 6-8 Servings

Ingredients

1 cup

dry GOYA® Chick Peas, rinsed

¼ cup

GOYA® Extra Virgin Olive Oil

1 packet (7 oz.)

GOYA® Chorizo, thinly sliced

white onion, diced

2 cups

GOYA® Canilla® Extra Long Grain Rice

1 pkg.

(1.41 oz) GOYA® Sazón with Saffron

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Paprika

1 can (14.5 oz.)

GOYA® Diced Tomatoes

1 packet

GOYA® Chicken Flavored Bouillon

head garlic, rinsed, top trimmed but unpeeled

2 tbsp.

finely chopped fresh parsley

Directions

Step 1

Place chickpeas in large saucepan; pour in enough water to cover. Let stand overnight; drain.

Step 2

Return chickpeas to saucepan; add enough fresh water to cover by 1 inch. Bring to boil; reduce heat to medium-low. Cover and cook for 1 1/2 to 2 hours or until tender; drain.

Step 3

Step 4

Step 5

Transfer to oven. Bake, uncovered, for 35 to 45 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes before serving.

Step 6

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Spanish Baked Rice with Chorizo and Chickpeas

Ingredients

Directions

Products in this Recipe

Chick Peas

Extra Virgin Olive Oil

Chorizo

Canilla<sup>®</sup> Extra Long Grain Rice

Sazón with Saffron

Adobo All-Purpose Seasoning with Pepper

Paprika

Diced Tomatoes

Chicken Flavored Bouillon

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Recipe Tags

Spanish Baked Rice with Chorizo and Chickpeas

Ingredients

Directions

Spanish Baked Rice with Chorizo and Chickpeas

Ingredients

Directions

Reviews

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