Spanish Chickpeas with Spinach

Name: Spanish Chickpeas with Spinach
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Cuisine: Spain
Ingredients: ¼ cup Extra Virgin Olive Oil; 1 tsp. Minced Garlic; 2 tsp. paprika; 1 tsp. ground cumin; 4 cups packed spinach (about ½ lb.), stemmed, rinsed and coarsely chopped; 1 can Chick Peas; 2 tbsp. unseasoned breadcrumbs; 1 tsp. Red Wine Vinegar; Adobo All-Purpose Seasoning with Pepper

Jump to recipe

Vegetarian Chick Pea Recipe

For a warm and comforting side dish, try this classic Spanish recipe of chick peas and spinach, or Garbanzos con Espinacas. This recipe is chock full of protein-packed GOYA® Chick Peas and healthy chopped spinach that cooks gently in paprika-spiked olive oil until warm and brimming with flavor. The best part: with all of those healthy ingredients, you can feel even better about dishing out second servings!

Total Time

20m

Prep Time:10m

Yields:4 Servings

Save

Ingredients

¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

Find in-store

2 tsp.

paprika

1 tsp.

ground cumin

4 cups

packed spinach (about ½ lb.), stemmed, rinsed and coarsely chopped

1 can
(15.5 oz.)

GOYA® Chick Peas, or GOYA® <a data-id="5252" href="/en/products/low-sodium-chick-peas/" title="Low Sodium Chick Peas">Low Sodium Chick Peas</a>, drained and rinsed

Buy at Shop.goya.com

Find in-store

2 tbsp.

unseasoned breadcrumbs

1 tsp.

GOYA® Red Wine Vinegar

Find in-store

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

Step 1

Heat oil in large skillet over medium heat. Add garlic, paprika and cumin. Cook, stirring often, until fragrant, about 30 seconds.

Step 2

Add spinach to pan. Cook, stirring occasionally, until spinach wilts. Add 1 cup water. Using wooden spoon, scrape up any browned bits stuck to bottom of pan; bring water to boil. Stir in chick peas and breadcrumbs. Reduce heat to medium low. Simmer, stirring occasionally, until thick and chick peas are heated through, 5-7 minutes. Stir in vinegar; season with Adobo.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Chick Peas

Find in-store

Red Wine Vinegar

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Spanish Chickpeas with Spinach

Prep Time: 10m

Total time: 20m

Yields: 4 Servings

<h2 class="subheader">Vegetarian Chick Pea Recipe</h2> For a warm and comforting side dish, try this classic Spanish recipe of chick peas and spinach, or Garbanzos con Espinacas. This recipe is chock full of protein-packed GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-id="5636">Chick Peas</a> and healthy chopped spinach that cooks gently in paprika-spiked olive oil until warm and brimming with flavor. The best part: with all of those healthy ingredients, you can feel even better about dishing out second servings!