Appetizer

Patatas Bravas – Spicy Potatoes

Patatas Bravas – Spicy Potatoes

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Have you ever tried this Spanish appetizer before? Patatas Bravas – Spicy Potatoes are an Iberian classic! These rich, crispy potatoes are topped with a spicy sauce made with GOYA® Tomato Sauce, along with GOYA® Extra Virgin Olive Oil, onion, hot red peppers and other savory spices. Delight yourself with this delicious explosion of intense flavors – get ready to enjoy them!

Yields:4 Servings

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Ingredients

For the Sauce:

2 tbsp.

GOYA® Extra Virgin Olive Oil

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½

<p>small yellow onion, finely chopped</p>

1 tbsp.

GOYA® Minced Garlic

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1 tsp.

<p>smoked paprika</p>

½ tsp.

GOYA® Crushed Red Peppers

¼ cup

GOYA® Tomato Sauce

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¼ cup

GOYA® Mayonnaise

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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For the Potatoes:

¼ cup

GOYA® Vegetable Oil, or GOYA® <a href="/en/products/corn-oil/" title="Corn Oil">Corn Oil</a>

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3

<p>large russet potatoes (about 2 lbs.), peeled and cut into ½ inch cubes</p>

2 tbsp.

<p>finely chopped fresh parsley</p>

Directions

Kitchen View

Step 1

<p>Heat oil in medium skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika and pepper flakes; cook until fragrant, about 30 seconds more. Add tomato sauce to skillet, bring mixture to a boil; remove from heat and let cool 5 minutes.</p>

Step 2

<p>In medium bowl, stir together slightly cooled tomato sauce mixture and mayonnaise. Season with adobo; cover and set aside.</p>

Step 3

<p>Meanwhile, heat oil in large, heavy skillet over medium-high heat until oil registers 350°F on deep-fry thermometer. Add potatoes to oil in a single layer. Cook, in 2 batches if needed, until golden brown and cooked through, stirring occasionally, about 15 minutes. Transfer potatoes to paper towel-lined plate to drain; season with adobo.</p>

Step 4

<p>Transfer potatoes to serving dish. Toss with warm brava sauce; garnish with parsley.</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

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Extra Virgin Olive Oil
minced-garlic

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Minced Garlic
Crushed Red Peppers
Crushed Red Peppers
Tomato Sauce_8 OZ_Front

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Tomato Sauce
Mayonnaise

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Mayonnaise
3828_Adobo with Pepper 8 OZ_Front

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper
Vegetable Oil

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Vegetable Oil

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Recipe Tags

Appetizer

Spain

Vegan

Potatoes

Skillet

All-Occasion

All-Year

Side

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