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Have you ever tried this Spanish appetizer before? Patatas Bravas - Spicy Potatoes are an Iberian classic! These rich, crispy potatoes are topped with a spicy sauce made with GOYA® Tomato Sauce, along with GOYA® Extra Virgin Olive Oil, onion, hot red peppers and other savory spices. Delight yourself with this delicious explosion of intense flavors - get ready to enjoy them!
For the Sauce:
small yellow onion, finely chopped
GOYA® Minced Garlic
GOYA® Hot Pepper Flakes
For the Potatoes:
GOYA® Vegetable Oil or GOYA® Corn Oil
large russet potatoes (about 2 lbs.), peeled and cut into ½ inch cubes
finely chopped fresh parsley
Heat oil in medium skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika and pepper flakes; cook until fragrant, about 30 seconds more. Add tomato sauce to skillet, bring mixture to a boil; remove from heat and let cool 5 minutes.
In medium bowl, stir together slightly cooled tomato sauce mixture and mayonnaise. Season with adobo; cover and set aside.
Meanwhile, heat oil in large, heavy skillet over medium-high heat until oil registers 350°F on deep-fry thermometer. Add potatoes to oil in a single layer. Cook, in 2 batches if needed, until golden brown and cooked through, stirring occasionally, about 15 minutes. Transfer potatoes to paper towel-lined plate to drain; season with adobo.
Transfer potatoes to serving dish. Toss with warm brava sauce; garnish with parsley.
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