Spinach and Cheese Puff Pastry

Name: Spinach and Cheese Puff Pastry
Prep time: 35M
Total time: 75M
Yield: 6 Servings
Ingredients: 12 Empanada Dough-Puff Pastry for Baking; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic; 3 cups packed baby spinach; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 cup ricotta cheese; ½ cup mozzarella cheese, shredded; ¼ plus1 tbsp Parmesan cheese, grated; 1 tsp. dried oregano; ⅛ tsp. ground nutmeg; 1 egg yolk; ¼ cup flour, for dusting

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<h2 class="subheader">Stuffed Pastry</h2> Did you know that you can create countless delicious recipes with our GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them! <a title="Sweet Tartlets" href="https://www.goya.com/en/recipes/sweet-tartlets/" data-udi="umb://document/3f7e3f849e9d4759bc7a4870b19031de">Sweet Tartlets</a> <a title="Dulce de Leche Rolls" href="https://www.goya.com/en/recipes/dulce-de-leche-rolls/" data-udi="umb://document/dbb2267c7b7440cf8a3faaad305887d0">Dulce de Leche Rolls</a> <a title="Bumble Berry Cobbler" href="https://www.goya.com/en/recipes/bumble-berry-cobbler/" data-udi="umb://document/a91cbc89f6bf4cc7a58ad4ee0f3152a1">Bumble Berry Cobbler</a>

Total Time

75m

Prep Time:35m

Yields:6 Servings

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Ingredients

GOYA® Empanada Dough-Puff Pastry for Baking

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Minced Garlic

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3 cups

packed baby spinach

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 cup

ricotta cheese

½ cup

mozzarella cheese, shredded

plus1 tbsp Parmesan cheese, grated

1 tsp.

dried oregano

⅛ tsp.

ground nutmeg

egg yolk

¼ cup

flour, for dusting

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Directions

Kitchen View

Step 1

Preheat oven to 375°F. Heat oil in skillet set over medium heat. Cook garlic and spinach for 3 to 5 minutes or until spinach is wilted. Season with Adobo. Cool completely. Squeeze spinach to remove excess moisture. Chop spinach.

Step 2

In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, oregano and nutmeg.

Step 3

Whisk together egg yolk and 1 tsp water; set aside.

Step 4

Transfer 6 GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough-Puff Pastry for Baking</a> a lightly floured surface. Add 3 tbsp. spinach filling to center of pastry. Brush edges with egg wash. Cap with another round of pastry. Press edges with fork to seal.

Step 5

Chill pastries in refrigerator for 30 minutes.

Step 6

Cut steam vent in center of pastry. Brush with remaining egg wash.

Step 7

Transfer to parchment paper-lined baking sheet and bake for 30 to 35 minutes or until pastry is golden brown. Note: Serve with warm tomato sauce or salsa for dipping if desired.

Products in this Recipe

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Empanada Dough-Puff Pastry for Baking

Buy at Shop.goya.com

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Extra Virgin Olive Oil

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Minced Garlic

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

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