MyPlate Summer Corn Salad

Name: MyPlate Summer Corn Salad
Prep time: 10M
Total time: 20M
Yield: 8 Servings
Ingredients: 1 bag Corn on the Cob; 1 tbsp. Extra Virgin Olive Oil; ¼ tsp. Adobo Light with Pepper (50% Less Sodium); 3 scallions, finely chopped (about ½ cup); ½ red bell pepper, finely chopped (about ½ cup); 1 tbsp. finely chopped fresh cilantro; 2 tsp. Lemon Juice; 2 tsp. Sazonador Total

Jump to recipe

Savor the taste of summer with this bright and fresh Summer Corn Salad. Here, corn on the cob is drizzled with GOYA® <a title="Puro Olive Oil" href="https://goya.com/en/products/puro-olive-oil" data-id="5418">Olive Oil,</a> Sprinkled with GOYA® <a title="Adobo Light with Pepper" href="umb://document/c8ce81eb93964588990d4155a923121a" data-id="5682">Adobo Light All-Purpose Seasoning with Pepper </a>and then grilled until charred in spots, to intensify its sweet flavor. Mix with a few fresh vegetables and a splash of citrus, and you’ll have a fuss-free summer side dish to complement any grilling menu.

Total Time

20m

Prep Time:10m

Yields:8 Servings

Save

Buy

Ingredients

1 bag

frozen GOYA® Corn on the Cob, or (4 ears), or 4 fresh cobs of corn, husked

Find in-store

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

Find in-store

scallions, finely chopped (about ½ cup)

red bell pepper, finely chopped (about ½ cup)

1 tbsp.

finely chopped fresh cilantro

2 tsp.

GOYA® Lemon Juice

Find in-store

2 tsp.

GOYA® Sazonador Total

Buy at Shop.goya.com

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat grill to medium-high heat. Place each cob of corn on aluminum foil square. Drizzle with olive oil and sprinkle with adobo. Wrap aluminum around cob to enclose. Grill, turning occasionally, until corn is tender and charred in spots, about 10 minutes; set aside until cool enough to handle.

Step 2

Remove and discard foil. Cut corn kernels off cob; transfer to medium bowl. Stir in scallions, red bell pepper, cilantro, lemon juice and Sazonador Total until combined. Serve warm or at room temperature.