Tropical Chicken Skewers
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
2 lbs.
<p><span>boneless, skinless chicken breast and/or thighs, cut into ¾ cubes</span></p>
½ cup
1 can
(20 oz.)
½
<p><span>yellow onion, cut into 1" pieces</span></p>
½
<p><span>green bell pepper, cut into 1" pieces</span></p>
1 tbsp.
Buy all ingredients to make this recipe from your local grocer:
What’s this?
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
<p>In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.</p>
Step 2
<p>Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.</p>
Step 3
<p>Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.</p>
Main Dish
Peruvian-Style Chicken Skewers
Appetizer
Spanish Garlic Shrimp on Skewers
Main Dish
Guava-Glazed Shrimp Kebabs
Dessert
Caribbean Fruit Skewers
Appetizer
Marinated Olive and Cheese Skewers
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Easy, Homemade Recipes for This Season
Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Tropical Chicken Skewers
Prep Time: 10m
Total time: 30m
Yields: 4 Servings
Ingredients
2 lbs.
<p><span>boneless, skinless chicken breast and/or thighs, cut into ¾ cubes</span></p>
½ cup
1 can (20 oz.)
½
<p><span>yellow onion, cut into 1" pieces</span></p>
½
<p><span>green bell pepper, cut into 1" pieces</span></p>
1 tbsp.
Directions
Step 1
<p>In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.</p>
Step 2
<p>Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.</p>
Step 3
<p>Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.</p>
Reviews
Submit your review | |