Uruguayan Beef Empanadas
<p>Make these Uruguayan-style empanadas at home. This appetizer features a ground beef filling seasoned with GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>, along with onion, roasted red peppers, parsley, and a hard-boiled egg. The filling is then wrapped in the convenient GOYA® <a title="Empanada Dough-Puff Pastry for Baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>, which are ready-to-use. They’re simply delicious!</p>
Total Time
45m
Prep Time:10m
Yields:12 Servings
Ingredients
2 tbsp.
½ lb.
1
¼ cup
1
2 tbsp.
1
Directions
Step 1
Step 2
Step 3
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountUruguayan Beef Empanadas
Prep Time: 10m
Total time: 45m
Yields: 12 Servings
Ingredients
2 tbsp.
½ lb.
1
¼ cup
1
2 tbsp.
1
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |