Vegetarian Black Bean Enchiladas

Name: Vegetarian Black Bean Enchiladas
Prep time: 5M
Total time: 35M
Yield: 8 Servings
Ingredients: 2 cans GOYA® Black Bean Soup; 2 cans GOYA® Red Enchilada Sauce; 16 GOYA® Corn Tortillas, heated according to package directions; 2 cups shredded Mexican 4-cheese blend, divided; 3 scallions, thinly sliced, divided

1 Reviews

Jump to recipe

Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® <a title="Black Bean Soup" href="https://goya.com/en/products/black-bean-soup" data-id="7995">Black Bean Soup</a>! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered on the stove to make them thick and extra creamy. Simply scoop them into corn tortillas and sprinkle with cheese and scallions before rolling. Then smother in enchilada sauce and bake until oozing.

Total Time

35m

Prep Time:5m

Yields:8 Servings

Save

Buy

Ingredients

2 cans
(15 oz. each)

GOYA® Black Bean Soup

Buy at Shop.goya.com

Find in-store

2 cans
(8 oz. each)

GOYA® Red Enchilada Sauce

Buy at Shop.goya.com

Find in-store

GOYA® Corn Tortillas, heated according to package directions

Find in-store

2 cups

shredded Mexican 4-cheese blend, divided

scallions, thinly sliced, divided

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oven to 425°F. Add black bean soup to small saucepan over medium-high heat; bring soup to boil. Cook, stirring occasionally, until bean mixture thickens, about 10 minutes.

Step 2

Assemble enchiladas: Spread 1 can red enchilada sauce in bottom of 9”x13” baking dish. In center of each tortilla, add 2 tbsp. black beans with sauce, 1 tbsp. shredded cheese and 1 tsp. scallions. Tightly roll tortilla and place seam-side down in baking dish. Top rolled tortillas with the additional 1 can red enchilada sauce, sprinkle with remaining cheese.

Step 3

Bake enchiladas until filling and sauce are hot and cheese is melted, about 10 minutes. Sprinkle with remaining scallions; serve.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Black Bean Soup

Buy at Shop.goya.com

Find in-store

Red Enchilada Sauce

Find in-store

Corn Tortillas

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags