Warm Bean Dip

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<p>Invite your friends and family over to share this delicious, crowd-friendly warm refried bean dip. Season GOYA® <a title="Refried Pinto Beans Traditional" href="https://goya.com/en/products/refried-pinto-beans-traditional" data-id="8033">Refried Beans</a> with salsa and spices, mix with silky smooth cream cheese and sour cream, and then top with a flurry of shredded cheese. The dip emerges from the oven bubbly and ready to devour –so addictive you might need to make two!</p>

Total Time

45m

Prep Time:10m

Yields:10 Servings

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Ingredients

1 pkg.
(8 oz.)

<p><span> cream cheese</span></p>

1 cup

<p>sour cream </p>

2 tsp.

<p><span>chili powder</span></p>

¼ tsp.

<p><span>cayenne pepper (optional)</span></p>

¼ tsp.

<p><span>ground cumin</span></p>

2 cups

<p><span>shredded Mexican 4 cheese blend</span></p>

Directions

Kitchen View

Step 1

<p>Heat oven to 350°F. In medium mixing bowl, stir together cream cheese and sour cream until completely smooth. Stir in refried beans, drained pico de gallo, chili powder, cayenne pepper and cumin until well combined.</p>

Step 2

<p>Spread bean mixture evenly 9”x13” baking dish. Sprinkle with cheese.</p>

Step 3

<p>Bake, uncovered, until cheese is melted and bubbly, and bean mixture is heated through, about 35 minutes. Let sit 5-10 minutes before serving. Serve with tortilla chips.</p>

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