White Bean and Chorizo Casserole

Name: White Bean and Chorizo Casserole
Prep time: 10M
Total time: 60M
Yield: 8 Servings
Ingredients: ¼ cup Extra Virgin Olive Oil; 1 pkg. Chorizo; 1 onion, finely chopped (about 1½ cups); 1 tbsp. Minced Garlic; 1 tbsp. Sazonador Total; 1 packet Ham Flavored Concentrate; 3 cans(15.5 oz. each) Cannellini; 1 can Tomato Sauce; 1 cup GOYA® Bread Crumbs made with Sazonador Total

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<h2 class="subheader">A Comforting Casserole Recipe</h2> Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® <a title="Cannellini Beans" href="/en/products/beans-and-other-grains/premium-beans#cannellini-beans">Cannellini Beans</a> soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course.

Total Time

60m

Prep Time:10m

Yields:8 Servings

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Ingredients

¼ cup

de GOYA® Extra Virgin Olive Oil, divided

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1 pkg.
(7 oz.)

GOYA® Chorizo, finely chopped

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onion, finely chopped (about 1½ cups)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

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1 tbsp.

GOYA® Sazonador Total

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1 packet

GOYA® Ham Flavored Concentratemixed with 2 cups water, or 2 cups pork or chicken broth

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3 cans(15.5 oz. each)

GOYA® Cannellini, drained

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1 can
(8 oz.)

GOYA® Tomato Sauce

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1 cup

GOYA® Bread Crumbs Made with Sazonador Total

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Directions

Kitchen View

Step 1

Heat oven to 375°F. Heat 2 tbsp. oil in medium heavy-bottomed saucepan oven over medium-high heat. Add chorizo and onions; cook until onions soften and chorizo starts to brown, about 10 minutes. Add garlic and sazonador; cook until fragrant, about 30 seconds more.

Step 2

Stir in ham concentrate mixture, beans and tomato sauce; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until slightly thickened, but still soupy, about 10 minutes. Pour bean mixture into large baking dish.

Step 3

Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.

Step 4

Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.

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Recipe Tags

White Bean and Chorizo Casserole

Prep Time: 10m

Total time: 60m

Yields: 8 Servings

Ingredients

¼ cup

de GOYA® Extra Virgin Olive Oil, divided

1 pkg. (7 oz.)

GOYA® Chorizo, finely chopped

onion, finely chopped (about 1½ cups)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 tbsp.

GOYA® Sazonador Total

1 packet

GOYA® Ham Flavored Concentratemixed with 2 cups water, or 2 cups pork or chicken broth

3 cans(15.5 oz. each)

GOYA® Cannellini, drained

1 can (8 oz.)

GOYA® Tomato Sauce

1 cup

GOYA® Bread Crumbs Made with Sazonador Total

Directions

Step 1

Step 2

Step 3

Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.

Step 4

Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.

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White Bean and Chorizo Casserole

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Chorizo

Minced Garlic

Sazonador Total

Ham Flavored Concentrate

Cannellini

Tomato Sauce

Bread Crumbs Made with Sazonador Total

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Easy, Homemade Recipes for This Season

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Recipe Tags

White Bean and Chorizo Casserole

Ingredients

Directions

White Bean and Chorizo Casserole

Ingredients

Directions

Reviews

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