White Bean and Chorizo Casserole

White Bean and Chorizo Casserole
White Bean and Chorizo Casserole

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La Cocina Goya

A Comforting Casserole Recipe

Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® Cannellini Beans soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course.

  • Ingredients
  • Directions


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1 pkg. (7 oz.)

GOYA® Chorizo, finely chopped


onion, finely chopped (about 1½ cups)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 packet

GOYA® Ham-Flavored Concentrate mixed with 2 cups water, or 2 cups pork or chicken broth

3 cans (15.5 oz. each)

GOYA® Cannellini Beans, drained

1 can (8 oz.)

GOYA® Tomato Sauce

1 cup

GOYA® Bread Crumbs made with Sazonador Total


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Step 1

Heat oven to 375°F. Heat 2 tbsp. oil in medium heavy-bottomed saucepan oven over medium-high heat. Add chorizo and onions; cook until onions soften and chorizo starts to brown, about 10 minutes. Add garlic and sazonador; cook until fragrant, about 30 seconds more.

Step 2

Stir in ham concentrate mixture, beans and tomato sauce; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until slightly thickened, but still soupy, about 10 minutes. Pour bean mixture into large baking dish.

Step 3

Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.

Step 4

Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.

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