<p>Celebrate the holidays with this delicious <em>Dominican-Style Roast Pork Shoulder – Pernil</em>, one of the season’s favorite dishes. It’s a recipe that’s easy to prepare in just four steps: marinate the pork in GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All Purpose Seasoning with Pepper</a>—a combination that brings intense, authentic flavor. Slowly roasted until the skin is crispy, and the meat is juicy and tender. This pork is the star of any festive table. Serve it with rice with pigeon peas and coconut, and lime wedges for an unforgettable combination that will delight all your guests.</p>

<p>This <em>Pineapple-Glazed Pork Tenderloin</em> is the perfect recipe to celebrate without any hassle: easy, festive, and ready in under an hour. It is marinated with GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>; then seared and baked until juicy on the inside and golden on the outside. For the glaze, the secret is GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, which, combined with spices, gives it a tropical and slightly sweet touch that enhances every bite. You can get a head start by searing the meat and making the glaze ahead of time. For the perfect side dish, serve it with cilantro rice. A simple recipe with a festive flavor!</p>

<p>Introducing a Latin classic, perfect for an exceptional dinner. Prepare this succulent <em>Slow-Roasted Stuffed Pork Shoulder</em> at home and delight your guests. Start by marinating the pork with the bright, citrus flavor of GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a> overnight. The next day, stuff it with a delicious mixture of chorizo, spices, and GOYA® <a href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/">Manzanilla Olives Stuffed with Minced Pimientos</a>. Finally, roast it until the skin is golden brown and the meat is juicy on the inside. It will be a dinner to remember!</p>

<p>This recipe is part of our collection of holiday dishes: the succulent Colombian-style <em>Roasted Adobo Pork Leg with Grapes & Pears </em>is a delicious and easy-to-prepare treat. Commonly prepared with figs and grapes, our version includes delicious grapes and pears added to the tasty flavor of the pork, which is marinated in a sweet and savory mixture of GOYA® <a href="https://www.goya.com/en/products/pear-nectar-carton/">Pear Nectar</a>, GOYA® <a href="https://www.goya.com/en/products/panela-brown-sugar-cane-cuadrada/">Panela Brown Sugar Cane</a>, and spices. Finally, it’s roasted with GOYA® <a href="https://www.goya.com/en/products/powdered-chicken-flavored-bouillon/">Powdered Chicken Flavored Bouillon</a> dissolved in pear nectar, and onions and roasted until the pork leg is perfectly cooked and golden brown. Surprise everyone with this holiday centerpiece.</p>

<p>Bring all the flavor and warmth of the season to your table with these <em>Pork Chops with Apples and Onions</em>, a dish that combines sweet, savory, and comforting flavors. The chops are seasoned with GOYA® <a href="https://www.goya.com/en/products/sazonador-total/">Sazonador Total</a> and GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, then slowly browned in GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> until juicy and tender. Next, apples and red onion—also seasoned—are added to the same pan to brown, and everything is finished in the oven. The final touch: a delicate sauce made from apple cider vinegar and chicken broth that enhances every bite. Serve the chops with your favorite sides and enjoy a perfect meal to share with family.</p>

<p>Celebrate the holidays with this classic Latin dish full of flavor! Preparing a delicious <em>Roast Pork Shoulder</em> is easier than you think: marinate it with a mixture of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, lemon, garlic, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, and <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annatto</a>. Then, place it in the oven and roast until the skin is golden and as crispy as <em>chicharrón</em>, while the meat stays juicy and full of flavor on the inside. This is a dish that not only delights the palate, but also turns any celebration into a true Latin feast, filled with aroma, tradition, and joy.</p>

<p>Add this fabulous <em>Garlicky Roast Pork Shoulder</em> to your holiday menu. Its great taste lies in the combination of fresh herbs infused with GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>. Here, the pork is coated in a magnificent rub made with fresh garlic, parsley, rosemary, <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander & Annatto</a>, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, rolled and marinated in Mojo. Finally, it is roasted in the oven until crispy and golden brown on the outside and very tender on the inside. Mmm… delicious!</p>

<p>The secret to this succulent <em>Garlicky Pernil with Shallot Gravy</em> lies in the marinade. Here, the pork is marinated with the delicious flavors of GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>, garlic, orange zest, and oregano. It is then slowly roasted until the skin is crispy, and the meat is tender and juicy. To finish, a savory sauce is made with the pork’s natural juices, enhancing its flavor even more. A dish full of aroma and tradition, perfect for sharing during the holidays.</p>

<p>This delicious <em>Beer-Roasted Mojo Pork with Potatoes and Carrots</em> is the perfect main dish for any celebration. Its extraordinary flavor comes from the combination of spices, convenient GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>, beer, orange juice, and Adobo, which infuse the meat with authentic aromas and flavors. It is first slow roasted at a low temperature in the oven, then finished roasting at a high temperature along with the potatoes and carrots until the pork is golden on the outside and tender and juicy on the inside. This is a dish that not only delights the palate, but also turns any table into a true feast filled with tradition and flavor.</p>

<p>Here is a delicious main dish with a touch of sweetness, ideal for your next celebration. In this incredible <em>Pork Stuffed with Sweet Plantains</em>, the pork is first marinated with the delicious flavors of GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a> and convenient GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, which give it authentic aroma and flavor. It is then roasted to perfection, until the skin is golden and crispy, while the inside remains juicy and tender, accompanied by the sweet and flavorful ripe plantain filling. This is a dish that will win over every palate and be the centerpiece of your holiday table.</p>

<p>Impress your guests with this flavorful <em>Roast Adobo Pork Loin</em>. In this recipe, chili powder, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, cumin, brown sugar, and a touch of cinnamon are mixed with GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> to create a flavorful paste that is spread over the entire piece of meat. In the oven, the loin becomes golden on the outside and juicy on the inside, releasing an irresistible aroma. After resting for a few minutes, it is sliced into tender, delicious pieces—perfect for a family meal that everyone will enjoy from the very first bite.</p>

<p>Make any celebration a memorable moment with this <em>Chorizo Stuffed Pork Loin</em>, a delight that surprises from the very first slice. The chorizo is placed in the center of the loin, infusing it with a deep flavor as it is slowly baked, after being seasoned with GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> and onions, which adds a natural sweetness. The magic continues with a creamy sauce made with GOYA® <a href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a>, cream, oregano, roasted onion, and more chorizo—perfect for serving over each juicy slice. A festive, comforting dish full of tradition.</p>

<p>Celebrate the holidays with this Latin classic: <em>Latin-Style Pork Roast – Pernil de Cerdo Asado</em>! Its irresistible flavor comes from a marinade of GOYA® <a href="https://www.goya.com/en/products/bitter-orange-marinade/">Naranja Agria – Bitter Orange Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a>, and carefully selected spices that infuse every bite. It is then roasted until the meat is juicy and tender, while the skin becomes golden and crispy – ready to dazzle on your table. This main dish not only delights the palate, but also brings the family together, fills the kitchen with festive aromas, and turns any celebration into a true Latin feast.</p>

<p>Looking for a flavorful recipe to celebrate? This <em>Easy Mojo Pork Shoulder Roast</em> will steal the show. First, the pork is marinated with the incredible taste of convenient GOYA® <a href="https://www.goya.com/en/products/mojo-criollo-marinade/">Mojo Criollo Marinade</a>, then seasoned with GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> before being roasted to perfection. The best part? Its flavor is so irresistible, you’ll wish it never ends—so you can keep enjoying it in sandwiches, on tortillas, or in a bowl with rice. This is a dish that transforms any meal into a true Latin celebration.</p>

<p>Impress everyone with this delicious <em>Mango Christmas Glazed Ham</em>, an easy-to-make recipe that combines the sweet flavor of GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a> with a touch of GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a> and GOYA® <a href="https://www.goya.com/en/products/whole-cloves/">Ground Cloves</a>. In just 10 minutes, you’ll have the perfect main dish for your celebrations, and you can prepare it up to three days in advance. The fruity, spiced glaze is simmered until it reaches a golden, juicy finish that will have everyone coming back for seconds. Garnish with rosemary, sage, and cranberries for a festive touch that gives this holiday classic a delicious tropical twist.</p>

<p>Prepare this spectacular <em>Baked Ham with Honey-Chipotle Glaze</em> and turn any day into a special occasion. The secret is in the sweet and spicy glaze prepared with the smoky flavor of GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a>, along with honey, brown sugar, apple cider vinegar, mustard and the sweet flavor of GOYA® <a href="https://www.goya.com/en/products/peach-nectar-carton/">Peach Nectar</a>. Start by preparing the delicious chipotle glaze and use it to cover the ham but don’t forget to reserve some for serving. Then bake slowly until the ham is perfectly cooked and caramelized. Decorate with peach slices and serve with the remaining glaze. You will love its incredible flavor!</p>

<p>Turn your festive table into a true spectacle of flavor with this delicious <em>Pineapple-Glazed Ham</em>—a perfect combination of sweet and savory notes. The ham is slowly cooked in GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> until it reaches a tender, juicy, and irresistible texture. The special touch comes from its homemade glaze, prepared with pineapple juice, brown sugar, GOYA® <a href="https://www.goya.com/en/products/minced-garlic/">Minced Garlic</a>, and a hint of clove. The glaze is then caramelized in the oven, creating a shiny, aromatic, and flavorful layer. Ideal for celebrations, this is a dish that will win over every palate from the very first bite.</p>