Don’t miss these succulent Birria Tacos, with the authentic flavors of Mexico. They’re easy to prepare with GOYA® Corn Tortillas that come ready to use, along with delicious GOYA® Chiles: Pasilla and Ancho, which adds a fantastic touch as well as color and a light spiciness to the meat and consommé. Before serving, first dip the tortillas in the consommé and heat them in a skillet, adding the meat. Finally, fold the tortillas to form the taco and brown them on both sides. When it’s time to eat, serve them with more consommé for dipping bite after bite… a delight!

Celebrate with these delicious Tacos al Pastor! The unique and extraordinary flavor of this classic pork dish comes from the combination of wonderful ingredients, like spicy and smoky GOYA® Chipotle Peppers in Adobo Sauce. The pork is served on GOYA® Corn Tortillas, along with sweet pineapple, fresh onion and cilantro.

Try this delicious Shredded Chicken Tacos recipe, a favorite in Puebla, Mexico. Tacos are a traditional Mexican street food loved around the world. Cook the chicken slowly in a flavorful sauce made with GOYA® Tomato Sauce, vinegar, garlic, chili powder, cumin, oregano, sugar and GOYA® Adobo All-Purpose Seasoning with Pepper. The shredded chicken will come out tender and tasty. Finish this taco recipe, or any other, using GOYA® Corn Tortillas. Enjoy!

Small, but full of flavor! Discover how to prepare these Barbacoa Street Tacos with the authentic flavor of Mexican street food in your own home. Roast the meat with a delicious mixture of GOYA® Tomato Sauce, onion, GOYA® Chipotle Peppers in Adobo Sauce, vinegar and spices. Then serve shredded on GOYA® Mini Corn Tortillas – Taquitos, along with tasty GOYA® Salsa Verde topped with onion, avocado and cilantro. Delicious!

Serve up these juicy Chipotle Chicken Tacos and celebrate with lots of flavor! Just marinate the chicken in a scrumptious homemade marinade made with GOYA® Tomato Sauce and the rich, smoky, spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce, along with lime, garlic and spices. Then pan-fry it until golden brown. Serve it in corn tortillas with your favorite toppings and enjoy!

These Chipotle Pork Tacos have a delicious flavor and are easily prepared in an instant cooker. Start by preparing the meat with the fantastic spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, along with savory spices and beer. To serve, place the meat on top of corn tortillas and add your favorite toppings: GOYA® Jalapeño Nacho Slices, GOYA® Queso Fresco and of course, sauces! Simply delicious.

Savor this authentic recipe for Carne Asada Tacos. Carne Asada is one of the most popular street tacos and a traditional Mexican street food. In this recipe, we marinate slices of steak in delicious and convenient GOYA® Mojo Criollo Marinade for exceptional flavor and to tenderize the meat. Then simply sear the marinated meat in a skillet,  wrap it in a delicious GOYA® Corn Tortilla, top with an onion-cilantro mixture and enjoy. Give it a try!

Cochinita Pibil is a Mexican pulled pork dish with delicious flavor and wonderful color. The secret lies in the convenient and practical GOYA® Naranja Agria – Bitter Orange Marinade that marinates every meat to perfection. Once ready, serve on warm corn tortillas, along with pickled red onion, and enjoy these authentic and yummy tacos!

Make this Baja favorite in a snap! Here, white fish gets a flavorful lift from a citrusy GOYA® Ceviche Marinade before being grilled. Add to warm GOYA® Corn Tortillas and top with crunchy slaw and a creamy cilantro-lime sauce.

In this savory-sweet recipe, flour tortillas are filled with grilled shrimp marinated in tangy GOYA® Mojo Piña Marinade grilled pineapple, red onions and cilantro. Top with a dollop of cool sour cream and spicy salsa for a wonderful homemade taco fiesta!

Crispy and delicious! These rich Black Bean Tacos Dorados, fried tacos, are very popular in Mexico. Prepare them in 25 minutes by filling GOYA® Corn Tortillas with creamy and convenient GOYA® Refried Black Beans. They are wrapped and fried until perfectly golden. They’re fantastic!

Amaze your loved ones with these authentic Carnitas Tacos! Simply season the pork to perfection with GOYA® Adobo All-Purpose Seasoning with Pepper, then simmer with onions, garlic, chicken broth and GOYA® Jalapeño Peppers. Lastly, sauté the meat, add orange juice, Sazón, and place it in the oven to finish cooking. The result is a tender and very tasty meat, ready to serve in tortillas, with GOYA® Salsa Pico de Gallo – Mild and guacamole. This is a must-have recipe for your weekly menu.

Surprise your family with these bean and beef tacos that are delicious and will be ready in 25 minutes. The best part? Everything is prepared in one pan. The ground meat is cooked together with convenient GOYA® Pinto Beans in Sauce, which come already seasoned, adding a great flavor to the meat. After cooking, top with cheese, scallions, shredded lettuce, and rich GOYA® Salsa Pico de Gallo – Mild. Serve in warm tortillas and enjoy!