Butternut Squash and Olive Crostini
<p>Now this is a festive appetizer! Crostini are a yummy way to feed your holiday guests, and these pair the sweetness of squash with the tang of GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Spanish Manzanilla Olives Stuffed with Pimientos</a>. Butternut squash is baked with shallots, brown sugar, red wine vinegar, Adobo, chopped sage and water. The delicious mixture is then slathered over toasted baguette slices, and topped with GOYA® <a title="Manchego Cheese" href="umb://document/67c9b5df7288431c8ba0ff784fb2dbf8#manchego-cheese" data-udi="umb://document/67c9b5df7288431c8ba0ff784fb2dbf8" data-anchor="#manchego-cheese">Manchego Cheese</a> and the olives. So delicious, you should make them just to treat yourself!</p>
Total Time
50m
Prep Time:20m
Yields:8 Servings
Ingredients
3 cups
3
3 tbsp.
2 tbsp.
2 tsp.
16
⅔ cup
⅓ cup
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Directions
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We have garnished these with crispy, fried sage leaves. If you’re short on time, you can eliminate this step and instead garnish with some fresh chopped sage.

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Create AccountButternut Squash and Olive Crostini
Prep Time: 20m
Total time: 50m
Yields: 8 Servings

Ingredients
3 cups
3
3 tbsp.
2 tbsp.
2 tsp.
16
⅔ cup
⅓ cup
Directions
Step 1
Step 2
Step 3
Step 4
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