MyPlate Argentinian Grilled Steaks with Salsa Criolla

Name: MyPlate Argentinian Grilled Steaks with Salsa Criolla
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Cuisine: South America
Ingredients: 1 large, ripe tomato, cored, seeded and finely chopped (about ½ cup); ¼ small red onion, finely chopped (about ¼ cup); 2 tbsp. finely chopped fresh parsley; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Red Wine Vinegar; ½ tsp. GOYA® Minced Garlic; ¼ tsp. GOYA® Oregano Leaf; ⅛ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper; ⅛ tsp. crushed red pepper; 1 lb. skirt steak; ⅛ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper

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<h2 class="subheader">A Fresh Sauce for Grilled Meats</h2> Salsa Criolla, or Creole Sauce, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

For the Sauce:

large, ripe tomato, cored, seeded and finely chopped (about ½ cup)

small red onion, finely chopped (about ¼ cup)

2 tbsp.

finely chopped fresh parsley

2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Red Wine Vinegar

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½ tsp.

GOYA® Minced Garlic

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¼ tsp.

GOYA® Oregano Leaf

⅛ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

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⅛ tsp.

crushed red pepper

For the Steak:

1 lb.

skirt steak

⅛ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

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Directions

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Step 1

In small bowl, mix together tomatoes, onions, parsley, olive oil, vinegar, garlic, oregano, Adobo and pepper flakes; cover and refrigerate for at least 1 hour, or up to 48 hours.

Step 2

Heat grill to medium-high heat. Sprinkle steak on both sides with Adobo Light. Cook, flipping once, until steak is well browned on both sides and cooked to desired temperature (about 6 minutes for medium-rare). Let rest for 5 minutes. Thinly slice steak.

Step 3

Divide steaks evenly among serving plates. Top with reserved Salsa Criolla.

Think small when it comes to meat portions.

Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

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Red Wine Vinegar

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Minced Garlic

Oregano Leaf

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Adobo Light with Pepper (50% Less Sodium)

Think small when it comes to meat portions.

Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.

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