MyPlate Argentinian Grilled Steaks with Salsa Criolla
<h2 class="subheader">A Fresh Sauce for Grilled Meats</h2> <p><em>Salsa Criolla,</em> or<em> Creole Sauce</em>, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.</p>
Total Time
25m
Prep Time:15m
Yields:4 Servings
Ingredients
For the Sauce:
1
¼
2 tbsp.
2 tbsp.
2 tbsp.
½ tsp.
¼ tsp.
⅛ tsp.
For the Steak:
1 lb.
Directions
Step 1
Step 2
Step 3
Think small when it comes to meat portions.
Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.
Main Dish
Brazilian-Style Picanha Steak
Main Dish
Coffee Adobo BBQ Rub
Main Dish
Savory Beef Tenderloin
Main Dish
Grilled Steak with Sofrito Butter
Think small when it comes to meat portions.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Nutritious. Tasty. Affordable.
The health and welfare of our consumers has always been an important issue for Goya.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
MyPlate Argentinian Grilled Steaks with Salsa Criolla
Prep Time: 15m
Total time: 25m
Yields: 4 Servings
Ingredients
For the Sauce:
1
¼
2 tbsp.
2 tbsp.
2 tbsp.
½ tsp.
¼ tsp.
⅛ tsp.
For the Steak:
1 lb.
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |