- About this Recipe
A Fresh Sauce for Grilled Meats
Salsa Criolla, or Creole Sauce, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.
Ingredients
For the Sauce:
1
large, ripe tomato, cored, seeded and finely chopped (about ½ cup)
¼
small red onion, finely chopped (about ¼ cup)
2 tbsp.
finely chopped fresh parsley
2 tbsp.
GOYA® Extra Virgin Olive Oil
2 tbsp.
GOYA® Red Wine Vinegar
½ tsp.
GOYA® Minced Garlic
¼ tsp.
GOYA® Oregano Leaf
⅛ tsp.
⅛ tsp.
crushed red pepper
For the Steak:
1 lb.
skirt steak
⅛ tsp.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In small bowl, mix together tomatoes, onions, parsley, olive oil, vinegar, garlic, oregano, Adobo and pepper flakes; cover and refrigerate for at least 1 hour, or up to 48 hours.
Step 2
Heat grill to medium-high heat. Sprinkle steak on both sides with Adobo Light. Cook, flipping once, until steak is well browned on both sides and cooked to desired temperature (about 6 minutes for medium-rare). Let rest for 5 minutes. Thinly slice steak.
Step 3
Divide steaks evenly among serving plates. Top with reserved Salsa Criolla.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Think small when it comes to meat portions.
Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Over 60 MyPlate Summer Grilling ThanksgivingRecipe Reviews
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