MyPlate Argentinian Grilled Steaks with Salsa Criolla

MyPlate Argentinian Grilled Steaks with Salsa Criolla
MyPlate Argentinian Grilled Steaks with Salsa Criolla

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Prep time

15m

Total time

25m

Yields

4

Servings

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  • About this Recipe
La Cocina Goya

A Fresh Sauce for Grilled Meats

Salsa Criolla, or Creole Sauce, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.

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  • Ingredients
  • Directions

Ingredients

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For the Sauce:

1

large, ripe tomato, cored, seeded and finely chopped (about ½ cup)

¼

small red onion, finely chopped (about ¼ cup)

2 tbsp.

finely chopped fresh parsley

tsp.

crushed red pepper

For the Steak:

1 lb.

skirt steak 

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Directions

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Step 1

In small bowl, mix together tomatoes, onions, parsley, olive oil, vinegar, garlic, oregano, Adobo and pepper flakes; cover and refrigerate for at least 1 hour, or up to 48 hours. 

 

Step 2

Heat grill to medium-high heat. Sprinkle steak on both sides with Adobo Light. Cook, flipping once, until steak is well browned on both sides and cooked to desired temperature (about 6 minutes for medium-rare). Let rest for 5 minutes. Thinly slice steak.

Step 3

Divide steaks evenly among serving plates. Top with reserved Salsa Criolla.

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Tip by La Cocina Goya

Think small when it comes to meat portions.

Get the flavor you crave but in a smaller portion. Make or order a smaller burger or a “petite” size steak.

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