Asparagus and Manchego Tartlets
<p>Imagine flaky, buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and warm melted cheese. Now stop imagining and start cooking! Begin with GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>. These easy-to-use pastry rounds fit easily into standard muffin tins, baking up into the cutest, tastiest cups. Then stuff with the sautéed veggies and two very Spanish ingredients: nutty Manchego cheese and salty Serrano ham. The result: easy, delicious Asparagus and Manchego Tartlets that are perfect for breakfast and brunch or very elegant appetizers at your next fiesta!</p>
Total Time
55m
Prep Time:25m
Yields:12 Servings
Ingredients
1 tbsp.
2 pkg.
(4 oz. each)
12 oz.
3
3 tbsp.
1 packet
(11.6 oz.)
¾ cup
1½ cups
1½ oz.
Directions
Step 1
Step 2
Step 3
Step 4
• Leaving out the ham will make these a vegetarian first course.
• You can prepare these up to 2 hours in advance (without Serrano ham). Reheat in a 325°F oven for 8-10 minutes or just until warmed in the center.
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Create AccountAsparagus and Manchego Tartlets
Prep Time: 25m
Total time: 55m
Yields: 12 Servings
Ingredients
1 tbsp.
2 pkg. (4 oz. each)
12 oz.
3
3 tbsp.
1 packet (11.6 oz.)
¾ cup
1½ cups
1½ oz.
Directions
Step 1
Step 2
Step 3
Step 4