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This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!
Ingredients
1 box (7 oz.)
GOYA® Yellow Rice
½ bunch
(½ lb.) thin asparagus, cut into ½ inch pieces
3
scallions, sliced
⅓ cup
GOYA® Fancy Pimentos, drained, rinsed and chopped
Directions
Step 1
Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.
Step 2
Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 Easter / LentRecipe Reviews
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