Asparagus Yellow Rice

Name: Asparagus Yellow Rice
Prep time: 10M
Total time: 35M
Yield: 6 Servings
Ingredients: 1 box GOYA® Yellow Rice; 1 tbsp. GOYA® Extra Virgin Olive Oil; ½ bunch (½ lb.) thin asparagus, cut into ½ inch pieces; 3 scallions, sliced; ⅓ cup GOYA® Fancy Pimentos, drained, rinsed and chopped

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This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® <a title="Goya Yellow Rice" href="0" data-id="1749">Yellow Rice</a> serves as a tasty base and GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a> brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!

Total Time

35m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 box
(7 oz.)

GOYA® Yellow Rice

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1 tbsp.

GOYA® Extra Virgin Olive Oil

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½ bunch

(½ lb.) thin asparagus, cut into ½ inch pieces

scallions, sliced

⅓ cup

GOYA® Fancy Pimientos, drained, rinsed and chopped

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Directions

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Step 1

Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.

Step 2

Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.

Products in this Recipe

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Yellow Rice

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Extra Virgin Olive Oil

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Fancy Pimientos

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