Asparagus Yellow Rice

Asparagus Yellow Rice

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Prep time

10m

Total time

35m

Yields

6

Servings

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La Cocina Goya

This colorful side dish is delicious, elegant and super easy to make. Simply add the vegetables in the last couple of minutes and save yourself an extra cooking step! GOYA® Yellow Rice serves as a tasty base and GOYA® Extra Virgin Olive Oil brings out the flavors of the seasonings and vegetables. Enjoy it with your finest Easter entrée!

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  • Ingredients
  • Directions

Ingredients

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1 pkg. (8 oz.)

GOYA® Yellow Rice


½

bunch (½ lb.) thin asparagus, cut into ½ inch pieces

3

scallions, sliced

cup

GOYA® Fancy Pimentos, drained, rinsed and chopped

Directions

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Step 1

Bring 2 cups water to boil in large saucepan. Stir in yellow rice mix and olive oil. Boil 30 seconds. Reduce heat to medium low. Simmer covered for 20 minutes.

Step 2

Stir in asparagus, scallions and pimento. Cover and cook until vegetables and rice are tender and water is absorbed, 5 to 7 minutes. Let stand 5 minutes and serve warm.

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Main Dishes Under 40

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