Taquitos de Barbacoa
Goya brings the authentic taste of street food straight to your kitchen! In this traditional Mexican recipe, GOYA® Mini Corn Tortilla-Taquitos are filled with a tender chuck roast, skillfully transformed into mouthwatering barbacoa¬ with the help of GOYA® Sazonador Total. Top tacos with a colorful mix of avocado, onion, radish, fresh cilantro, a hint of lime and GOYA® Salsita to your liking. What these GOYA® Mini Corn Tortilla-Taquitos lack in size, they more than make up for on flavor!
Total Time
280m
Prep Time:25m
Yields:8-10 Servings
Ingredients
1
2 tbsp.
1 can
(8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
Beef and sauce can be refrigerated for up to 4 days in advance. Bring to room temperature for easy shredding, or shred before storing. Barbacoa can be stored frozen for up to 4 months.
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Barbacoa Street Tacos
Prep Time: 25m
Total time: 280m
Yields: 8-10 Servings
Ingredients
1
2 tbsp.
1 can (8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |
Ri
I made this, this past weekend and all I can say it was absolutely delicious. The only difference instead of putting the meat in the oven I placed it in my crock pot. But the house smelled divine and left overs were even better.