Barbacoa Street Tacos
<h2 class="subheader">Taquitos de Barbacoa</h2> <p>Goya brings the authentic taste of street food straight to your kitchen! In this traditional Mexican recipe, GOYA® <a title="Mini Corn Tortillas – Taquitos" href="https://goya.com/en/products/pantry/tortillas#mini-corn-tortillas-taquitos" data-id="7503">Mini Corn Tortilla-Taquitos</a> are filled with a tender chuck roast, skillfully transformed into mouthwatering barbacoa¬ with the help of GOYA® <a title="Sazonador Total" href="https://goya.com/en/products/sazonador-total" data-id="5155">Sazonador Total</a>. Top tacos with a colorful mix of avocado, onion, radish, fresh cilantro, a hint of lime and GOYA® <a title="Hot Sauces" href="umb://document/14034db96d504b0a861db20a0ca829f5" data-id="4612">Salsita </a>to your liking. What these GOYA® <a title="Mini Corn Tortillas – Taquitos" href="https://goya.com/en/products/pantry/tortillas#mini-corn-tortillas-taquitos" data-id="7503">Mini Corn Tortilla-Taquitos</a> lack in size, they more than make up for on flavor!</p>
Total Time
280m
Prep Time:25m
Yields:8-10 Servings
Ingredients
1
2 tbsp.
1 can
(8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
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Directions
Step 1
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Step 4

Beef and sauce can be refrigerated for up to 4 days in advance. Bring to room temperature for easy shredding, or shred before storing. Barbacoa can be stored frozen for up to 4 months.

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Create AccountBarbacoa Street Tacos
Prep Time: 25m
Total time: 280m
Yields: 8-10 Servings

Ingredients
1
2 tbsp.
1 can (8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
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