Taquitos de Barbacoa
Goya brings the authentic taste of street food straight to your kitchen! In this traditional Mexican recipe, GOYA® Mini Corn Tortilla-Taquitos are filled with a tender chuck roast, skillfully transformed into mouthwatering barbacoa¬ with the help of GOYA® Sazonador Total. Top tacos with a colorful mix of avocado, onion, radish, fresh cilantro, a hint of lime and GOYA® Salsita to your liking. What these GOYA® Mini Corn Tortilla-Taquitos lack in size, they more than make up for on flavor!
Total Time
280m
Prep Time:25m
Yields:8-10 Servings
Ingredients
1
2 tbsp.
1 can
(8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
Beef and sauce can be refrigerated for up to 4 days in advance. Bring to room temperature for easy shredding, or shred before storing. Barbacoa can be stored frozen for up to 4 months.
Main Dish
Grilled Chicken Taco Board
Main Dish
Tinga de Pollo
Main Dish
Shrimp and Pineapple Tacos
Appetizer
Grilled Steak Fajita Roll-Ups
Main Dish
Venezuelan Parrillada Criolla
Appetizer
Game-Day Loaded Nachos Supreme
Side Dish
Perfect Sazón Ground Beef
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Experience Your Favorite Plantains Like Never Before
Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Barbacoa Street Tacos
Prep Time: 25m
Total time: 280m
Yields: 8-10 Servings
Ingredients
1
2 tbsp.
1 can (8 oz.)
1
5 tbsp.
¼ cup
2 tsp.
2 tsp.
¼ tsp.
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |
Ri
I made this, this past weekend and all I can say it was absolutely delicious. The only difference instead of putting the meat in the oven I placed it in my crock pot. But the house smelled divine and left overs were even better.
