Bean and Beef Stew

Bean and Beef Stew


Bean and Beef Stew

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Prep time


Total time

2h 15m




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La Cocina Goya

A Beef and Bean Recipe That Delights

Bean and Beef Stew serves up mealtime satisfaction every time.

This standout bean stew recipe is brimming with carrots, parsnips, and red wine, and just gets better when you add plump and tender GOYA® Red Kidney Beans. When these beans stew, their flavor is enhanced so you’ll really notice their deliciousness!

  • Ingredients
  • Directions

3 lbs.

beef chuck, cut into 1-inch cubes


medium onions, chopped coarsely

3 tbsp.


2 cups


2 cups

Burgundy wine

2 packets

GOYA® Cubitos En Polvo - Powdered Beef Bouillon

2 tsp.



carrots, peeled and cut into 3-inch lengths


parsnips, peeled and cut into 3-inch lengths


small new red potatoes, scrubbed and halved


Kitchen View

Step 1

Heat oil on medium in a large pot and brown beef in batches. Return beef cubes to pot, add onions, sprinkle with flour and cook 5 minutes.

Step 2

Add water, wine, Cubitos En Polvo, ham concentrate, Sofrito, Adobo and sugar. Bring to a boil, stirring. Lower heat, cover and simmer for 1 hour.

Step 3

Stir in carrots, parsnips and potatoes and simmer uncovered for 30 minutes. Stir in beans and cook 15 minutes more.

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