Bean and Beef Stew

Name: Bean and Beef Stew
Prep time: 15M
Total time: 135M
Yield: 6-8 Servings
Ingredients: 2 tsp. GOYA® Olive Oil; 3 lbs. beef chuck, cut into 1-inch cubes; 3 medium onions, chopped coarsely; 3 tbsp. flour; 2 cups water; 2 cups Burgundy wine; 2 packets GOYA® Cubitos En Polvo - Powdered Beef Bouillon; 2 packets GOYA® Ham Concentrate (optional); 2 tsp. GOYA® Sofrito; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 2 tsp. sugar; 6 carrots, peeled and cut into 3-inch lengths; 6 parsnips, peeled and cut into 3-inch lengths; 8 small new red potatoes, scrubbed and halved; 1 can GOYA® Red Kidney Beans undrained.

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<h2 class="subheader">A Beef and Bean Recipe That Delights</h2> Bean and Beef Stew serves up mealtime satisfaction every time. This standout bean stew recipe is brimming with carrots, parsnips, and red wine, and just gets better when you add plump and tender GOYA® <a title="Red Kidney Beans (1)" href="https://goya.com/en/products/red-kidney-beans-can" data-id="7804">Red Kidney Beans</a>. When these beans stew, their flavor is enhanced so you’ll really notice their deliciousness!

Total Time

135m

Prep Time:15m

Yields:6-8 Servings

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Ingredients

2 tsp.

GOYA® Puro Olive Oil

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3 lbs.

beef chuck, cut into 1-inch cubes

medium onions, chopped coarsely

3 tbsp.

flour

2 cups

water

2 cups

Burgundy wine

2 packets

GOYA® Powdered Beef Flavored Bouillon

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2 packets

GOYA® Ham Flavored Concentrate(optional)

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2 tsp.

GOYA® Sofrito

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2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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2 tsp.

sugar

carrots, peeled and cut into 3-inch lengths

parsnips, peeled and cut into 3-inch lengths

small new red potatoes, scrubbed and halved

1 can
(15.5 oz.)

GOYA® Red Kidney Beansundrained.

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Directions

Kitchen View

Step 1

Heat oil on medium in a large pot and brown beef in batches. Return beef cubes to pot, add onions, sprinkle with flour and cook 5 minutes.

Step 2

Add water, wine, Cubitos En Polvo, ham concentrate, Sofrito, Adobo and sugar. Bring to a boil, stirring. Lower heat, cover and simmer for 1 hour.

Step 3

Stir in carrots, parsnips and potatoes and simmer uncovered for 30 minutes. Stir in beans and cook 15 minutes more.

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