Black Bean Salsa

Black Bean Salsa

(1)

Black Bean Salsa

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Prep time

5m

Total time

5m

Yields

8

Servings

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La Cocina Goya

Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Jalapeños Peppers and GOYA® Chili Powder.  This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

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Ingredients

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2 cans (15.5 oz. each)

GOYA® Black Beans, drained and rinsed

1 can (15.25 oz.)

GOYA® Golden Corn, drained

3 tbsp.

chopped GOYA® Jalapeño Peppers, (optional)

2 tsp.

GOYA® Cumin

2 tsp.

GOYA® Minced Garlic or 4 cloves garlic, finely chopped

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Directions

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Step 1

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

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Tip by La Cocina Goya

Transform your Appetizer into a Hearty Entrée

This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.

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