MyPlate Brown Rice with Vegetables

MyPlate Brown Rice with Vegetables
MyPlate Brown Rice with Vegetables

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Prep time

10m

Total time

50m

Yields

6

Servings

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  • About this Recipe
La Cocina Goya

Nutritious, Delicious Rice Recipe

Adding whole grains to your family dinner is tastier than every with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® Brown Rice and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.

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  • Ingredients
  • Directions

Ingredients

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1 cup

dry GOYA® Brown Rice

2 tsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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½

red onion, finely chopped  (about ¾ cup)

½

red bell pepper, finely chopped (about ½ cup)

6 oz.

fresh spinach, coarsely chopped (about 4 cups)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Cook rice according to package directions (cooking time 40 minutes). Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.

Step 2

Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Sazonador Total. Serve warm.

Tip by La Cocina Goya

Include whole grains.

Aim to make at least half your grains whole grains. Look for the words “100% whole grain” or “100% whole wheat” on food labels. Whole grains provide more nutrients, like fiber, than refined grains.

Recipe Tags

Side Dishes Under 60

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