Chicken and Avocado Quesadillas

Chicken and Avocado Quesadillas

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Prep time

15m

Total time

25m

Yields

6

Servings

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La Cocina Goya

These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Soft Taco Flour Tortillas with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!

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Ingredients

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1 cup

GOYA® Fancy Pimentos, chopped

1 can (4 oz.)

GOYA® Diced Green Chiles, drained

3

scallions, chopped

3 tbsp.

chopped cilantro

GOYA® Salsita, for topping (see note)

2 cups

shredded cooked or grilled chicken

1

avocado, diced

3 cups (12 oz.)

shredded cheddar/Jack cheese

Sour cream, for serving

Directions

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Step 1

Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.

Step 2

Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.

 

Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.

Recipe Tags

Main Dishes Game Day Mexico Under 40

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