Chicken and Avocado Quesadillas

Chicken and Avocado Quesadillas
Chicken and Avocado Quesadillas

Print Recipe

Prep time


Total time





Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Soft Taco Flour Tortillas with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!

  • Ingredients
  • Directions


Hide Products

1 cup

GOYA® Fancy Pimentos, chopped

1 can (4 oz.)

GOYA® Diced Green Chiles, drained


scallions, chopped

3 tbsp.

chopped cilantro

GOYA® Salsita, for topping (see note)

2 cups

shredded cooked or grilled chicken


avocado, diced

3 cups (12 oz.)

shredded cheddar/Jack cheese

Sour cream, for serving

What's this?


Kitchen View

Step 1

Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.

Step 2

Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.


Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.

What's this?

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet


Kitchen View