Chicken and Avocado Quesadillas

Chicken and Avocado Quesadillas
Chicken and Avocado Quesadillas

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La Cocina Goya

These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Flour Tortillas – Soft Tacos with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!

  • Ingredients
  • Directions

1 cup

GOYA® Fancy Pimentos, chopped


scallions, chopped

3 tbsp.

chopped cilantro

GOYA® Salsita, for topping (see note)


GOYA® Flour Tortillas – Soft Tacos

2 cups

shredded cooked or grilled chicken


avocado, diced

3 cups (12 oz.)

GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese

Sour cream, for serving


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Step 1

Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.

Step 2

Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.


Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

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