Chicken and Avocado Quesadillas

Name: Chicken and Avocado Quesadillas
Prep time: 15M
Total time: 25M
Yield: 6 Servings
Ingredients: 1 cup GOYA® Fancy Pimentos, chopped; 1 can GOYA® Diced Green Chiles, drained; 3 scallions, chopped; 3 tbsp. chopped cilantro; GOYA® Salsita, for topping (see note); 6 GOYA® Flour Tortillas – Soft Tacos; 2 cups shredded cooked or grilled chicken; 1 avocado, diced; 3 cups GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese; Sour cream, for serving

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These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® <a title="Fancy Pimientos-jar" href="https://goya.com/en/products/pantry/jarred-vegetables#fancy-pimientos-jar" data-id="8371">Fancy Pimientos,</a> GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® <a title="Hot Sauces" href="umb://document/14034db96d504b0a861db20a0ca829f5" data-id="1756">Salsita</a> are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® <a title="Flour Tortillas – Soft Tacos" href="https://goya.com/en/products/pantry/tortillas#flour-tortillas-soft-tacos" data-id="9659">Flour Tortillas – Soft Tacos</a> with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!

Total Time

25m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 cup

GOYA® Fancy Pimientos, chopped

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1 can
(4 oz.)

GOYA® Diced Green Chiles, drained

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scallions, chopped

3 tbsp.

chopped cilantro

GOYA® Salsita, for topping (see note)

GOYA® Flour Tortillas – Soft Tacos

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2 cups

shredded cooked or grilled chicken

avocado, diced

3 cups
(12 oz.)

GOYA® Quesadilla Shredded Cheeseor shredded Monterey jack cheese

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Sour cream, for serving

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Directions

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Step 1

Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.

Step 2

Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream. Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.