Chicken Fajita Skewers

Name: Chicken Fajita Skewers
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Ingredients: 4 chicken breasts, cut into 1” cubes; 1 tbsp. GOYA® Fajita Seasoning; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 medium red bell peppers, cut into 1” pieces; 2 medium green bell peppers, cut into 1” pieces; 1 large red onion, cut into 1” pieces; 4 wooden skewers; 1 pkg. GOYA® Flour Tortillas – Fajitas (optional); GOYA® Salsa Verde (optional)

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Make perfectly seasoned chicken fajita skewers. By stacking them onto skewers, they become easy to grill and super fun to serve! Start by seasoning chicken breast cubes with GOYA® <a title="Fajita Seasoning" href="https://goya.com/en/products/seasonings/fajita-seasoning#fajita-seasoning" data-id="7486">Fancy Fajitas Seasoning</a> for classic south-of-the-border flavor, then thread onto skewers with onions and crunchy peppers. Grill the chicken skewers to a golden brown perfection and serve with GOYA® <a title="Fajitas-Flour Tortillas" href="https://goya.com/en/products/flour-tortillas-fajitas" data-id="7568">Fajita Flour Tortillas</a> and salsa verde. In no time, you’ll be enjoying an authentic fajita experience with a fun new twist!

Total Time

20m

Prep Time:10m

Yields:4 Servings

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Ingredients

chicken breasts, cut into 1” cubes

1 tbsp.

GOYA® Fajita Seasoning

2 tbsp.

GOYA® Extra Virgin Olive Oil

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medium red bell peppers, cut into 1” pieces

medium green bell peppers, cut into 1” pieces

large red onion, cut into 1” pieces

wooden skewers

1 pkg.

GOYA® Flour Tortillas – Fajitas, (optional)

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GOYA® Salsa Verde, (optional)

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Directions

Kitchen View

Step 1

Place chicken cubes in large resealable plastic bag. Add seasoning and olive oil and coat well. Close, removing most of the air, and refrigerate for an hour.

Step 2

Soak skewers in water for at least 30 minutes to prevent burning.

Step 3

Thread chicken onto skewers, alternating with pepper and onion squares.

Step 4

Clean and oil grill grates. Grill skewers until well browned on all sides, and center of chicken registers between 160-165°F on an instant read thermometer, about 3-4 minutes per side. Transfer skewers to platter and let them rest for 5 minutes. Serve immediately.

Serving Suggestion:

Step 5

Serve fajita skewers with GOYA® <a href="https://www.goya.com/en/products/flour-tortillas-fajitas/">Fajitas Flour Tortillas</a> and GOYA® <a href="https://www.goya.com/en/products/salsa-verde/">Salsa Verde</a>.

Products in this Recipe

Fajita Seasoning

Buy at Shop.goya.com

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Extra Virgin Olive Oil

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Flour Tortillas – Fajitas

Buy at Shop.goya.com

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Salsa Verde

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