Chicken Fajita Skewers

Chicken Fajita Skewers
Chicken Fajita Skewers

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Prep time

10m

Total time

20m

Yields

4

Servings

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La Cocina Goya

Make perfectly seasoned chicken fajita skewers. By stacking them onto skewers, they become easy to grill and super fun to serve! Start by seasoning chicken breast cubes with GOYA® Fancy Fajitas Seasoning for classic south-of-the-border flavor, then thread onto skewers with onions and crunchy peppers. Grill the chicken skewers to a golden brown perfection and serve with GOYA® Fajita Flour Tortillas and salsa verde. In no time, you’ll be enjoying an authentic fajita experience with a fun new twist!

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  • Ingredients
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Ingredients

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4

chicken breasts, cut into 1” cubes

2 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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2

medium red bell peppers, cut into 1” pieces

2

medium green bell peppers, cut into 1” pieces

1

large red onion, cut into 1” pieces

4

wooden skewers

GOYA® Salsa Verde (optional)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Place chicken cubes in large resealable plastic bag. Add seasoning and olive oil and coat well. Close, removing most of the air, and refrigerate for an hour.

Step 2

Soak skewers in water for at least 30 minutes to prevent burning.

Step 3

Thread chicken onto skewers, alternating with pepper and onion squares.

Step 4

Clean and oil grill grates. Grill skewers until well browned on all sides, and center of chicken registers between 160-165°F on an instant read thermometer, about 3-4 minutes per side. Transfer skewers to platter and let them rest for 5 minutes. Serve immediately.

Serving Suggestion:

Step 5

Serve fajita skewers with GOYA® Fajitas Flour Tortillas and GOYA® Salsa Verde.

Recipe Tags

Main Dishes Over 60

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