Chicken Fajita Skewers

Name: Chicken Fajita Skewers
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Ingredients: 4 chicken breasts, cut into 1” cubes; 1 tbsp. GOYA® Fajita Seasoning; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 medium red bell peppers, cut into 1” pieces; 2 medium green bell peppers, cut into 1” pieces; 1 large red onion, cut into 1” pieces; 4 wooden skewers; 1 pkg. GOYA® Flour Tortillas – Fajitas (optional); GOYA® Salsa Verde (optional)

Jump to recipe

Make perfectly seasoned chicken fajita skewers. By stacking them onto skewers, they become easy to grill and super fun to serve! Start by seasoning chicken breast cubes with GOYA® <a title="Fajita Seasoning" href="https://goya.com/en/products/seasonings/fajita-seasoning#fajita-seasoning" data-id="7486">Fancy Fajitas Seasoning</a> for classic south-of-the-border flavor, then thread onto skewers with onions and crunchy peppers. Grill the chicken skewers to a golden brown perfection and serve with GOYA® <a title="Fajitas-Flour Tortillas" href="https://goya.com/en/products/flour-tortillas-fajitas" data-id="7568">Fajita Flour Tortillas</a> and salsa verde. In no time, you’ll be enjoying an authentic fajita experience with a fun new twist!

Total Time

20m

Prep Time:10m

Yields:4 Servings

Save

Ingredients

chicken breasts, cut into 1” cubes

1 tbsp.

GOYA® Fajita Seasoning

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

medium red bell peppers, cut into 1” pieces

medium green bell peppers, cut into 1” pieces

large red onion, cut into 1” pieces

wooden skewers

1 pkg.

GOYA® Flour Tortillas – Fajitas, (optional)

Find in-store

GOYA® Salsa Verde, (optional)

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

Step 1

Place chicken cubes in large resealable plastic bag. Add seasoning and olive oil and coat well. Close, removing most of the air, and refrigerate for an hour.

Step 2

Soak skewers in water for at least 30 minutes to prevent burning.

Step 3

Thread chicken onto skewers, alternating with pepper and onion squares.

Step 4

Clean and oil grill grates. Grill skewers until well browned on all sides, and center of chicken registers between 160-165°F on an instant read thermometer, about 3-4 minutes per side. Transfer skewers to platter and let them rest for 5 minutes. Serve immediately.

Serving Suggestion:

Step 5

Serve fajita skewers with GOYA® <a href="https://www.goya.com/en/products/flour-tortillas-fajitas/">Fajitas Flour Tortillas</a> and GOYA® <a href="https://www.goya.com/en/products/salsa-verde/">Salsa Verde</a>.

Products in this Recipe

Fajita Seasoning

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Flour Tortillas – Fajitas

Buy at Shop.goya.com

Find in-store

Salsa Verde

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags