<h2 class="subheader">Flavor From The Gulf of Mexico</h2> <p>Chicken Veracruz is a tender, tangy Mexican-style chicken that simmers in GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-id="7822">Tomato Sauce </a>and GOYA® <a title="Green Pickled Jalapeño Peppers" href="https://goya.com/en/products/jalapeno-peppers" data-id="7860">Pickled Jalapeño Peppers.</a></p> <p>This main course, from Mexico’s Veracruz region, was first conceived with red snapper and gets an update for families that love new combinations of chicken and Mexican flavors.</p>
Total Time
40m
Prep Time:15m
Yields:4 Servings
Ingredients
4
¼ cup
1
2 tsp.
⅛ tsp.
1 can
(8 oz.)
12
2 tsp.
1
2 tbsp.
2 cups
1
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Directions
Step 1
Step 2
Step 3
Step 4
Use a tortilla press to Flatten Chicken in Seconds!
Pounding chicken to ¼” thickness helps it cook quickly and evenly. But if the thought of struggling with the mallet makes you want to skip the recipe altogether, instead, use your tortilla press to do the hard work! Place the chicken breast in zip-top plastic bag (or between two pieces of plastic wrap). Then, place the breast in the middle of the tortilla press and apply even pressure to flatten the chicken in a snap.
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Use a tortilla press to Flatten Chicken in Seconds!
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Chicken Veracruz
Prep Time: 15m
Total time: 40m
Yields: 4 Servings
Ingredients
4
¼ cup
1
2 tsp.
⅛ tsp.
1 can (8 oz.)
12
2 tsp.
1
2 tbsp.
2 cups
1
Directions
Step 1
Step 2
Step 3
Step 4
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Greg Woods