Chili Dogs
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A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Red Kidney Beans or GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese, if desired. Oh, and be sure to make enough for seconds!
Ingredients
For the Chili
½ lb.
bacon, cut into small pieces
1
large onion, diced
½ tsp.
GOYA® Minced Garlic
1 lb.
ground beef
1 can (15.5 oz.)
GOYA® Red Kidney Beans, drained and rinsed
1 can (8 oz.)
GOYA® Tomato Sauce
1 packet
1 tbsp.
GOYA® Honey
1 tbsp.
GOYA® Ground Cumin
1 tbsp.
cayenne pepper (optional)
For the Hot Dogs
16
hot dogs
16
hot dog buns
1 cup
shredded Cheddar cheese (optional)
Directions
Step 1
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.
Step 2
Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.
Step 3
Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.
Step 4
Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
Step 5
Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
New from Goya
Recipe Tags
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Bernadette Glasco
Great chill dog recipe!