Chili Dogs
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A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese. Oh, and be sure to make enough for seconds!
Ingredients
For the Chili
½ lb.
bacon, cut into small pieces
1
large onion, diced
½ tsp.
GOYA® Minced Garlic
1 lb.
ground beef
1 tbsp.
1 can (15.5 oz.)
GOYA® Small Red Beans, drained and rinsed
1 can (8 oz.)
GOYA® Tomato Sauce
1 packet
1 tbsp.
GOYA® Honey
1 tbsp.
GOYA® Ground Cumin
1 tbsp.
cayenne pepper (optional)
For the Hot Dogs
16
hot dogs
16
hot dog buns
1 cup
shredded Cheddar cheese (optional)
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.
Step 2
Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.
Step 3
Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.
Step 4
Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
Step 5
Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 60Recipe Reviews
Bernadette Glasco
Great chill dog recipe!