Creamy Cauliflower Soup

Creamy Cauliflower Soup
Creamy Cauliflower Soup

Print Recipe

Prep time

15m

Total time

45m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Serve up a bowl of creamy cauliflower soup made with GOYA® Coconut Milk and GOYA® Cannellini Beans. It’s a simple, hearty and supremely delicious dish that takes only 15 minutes to prepare!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

1 tbsp.

GOYA® Extra Virgin Olive Oil, plus more for garnish

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

1

onion, finely chopped

1

small head cauliflower, chopped (about 5 cups)

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (15.5 oz.)

GOYA® Cannellini Beans, drained

½ tsp.

salt

Fresh chopped chives, for garnish (optional)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

Kitchen View

Step 1

Heat olive oil in large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 6 minutes. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to a simmer and cook covered, until cauliflower is soft, 20 minutes.

Step 2

Blend using a handheld or standard blender, processing until smooth. Serve in bowls, drizzled with olive oil and a sprinkling of chives.

 

Step 3

Serve with fried plantains if desired.

Tip by La Cocina Goya

For a velvety smooth soup, use the standard blender.

Recipe Tags

Side Dishes Under 60

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print