Creamy Cauliflower Soup

Creamy Cauliflower Soup
Creamy Cauliflower Soup

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Prep time

15m

Total time

45m

Yields

6

Servings

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La Cocina Goya

Serve up a bowl of creamy cauliflower soup made with GOYA® Coconut Milk and GOYA® Cannellini. It’s a simple, hearty and supremely delicious dish that takes only 15 minutes to prepare!

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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

GOYA® Extra Virgin Olive Oil, plus more for garnish

1

onion, finely chopped

1

small head cauliflower, chopped (about 5 cups)

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (15.5 oz.)

GOYA® Cannellini, drained

½ tsp.

salt

Fresh chopped chives, for garnish (optional)

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Directions

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Step 1

Heat olive oil in large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 6 minutes. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to a simmer and cook covered, until cauliflower is soft, 20 minutes.

Step 2

Blend using a handheld or standard blender, processing until smooth. Serve in bowls, drizzled with olive oil and a sprinkling of chives.

 

Step 3

Serve with fried plantains if desired.

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Tip by La Cocina Goya

For a velvety smooth soup, use the standard blender.

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