Creamy Cauliflower Soup
Serve up a bowl of creamy cauliflower soup made with GOYA® Coconut Milk and GOYA® Cannellini. It’s a simple, hearty and supremely delicious dish that takes only 15 minutes to prepare!
Total Time
45m
Prep Time:15m
Yields:6 Servings
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil, plus more for garnish
1
<p><span>onion, finely chopped</span></p>
1
<p><span> small head cauliflower, chopped (about 5 cups)</span></p>
1 can
(13.5 oz.)
1 can
(15.5 oz.)
GOYA® Cannellini, drained
2 tsp.
½ tsp.
<p><span> salt</span></p>
<p><span>Fresh chopped chives, for garnish (optional)</span></p>
GOYA® Tostones – Fried Plantains, (optional)
Directions
Step 1
<p>Heat olive oil in large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 6 minutes. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to a simmer and cook covered, until cauliflower is soft, 20 minutes.</p>
Step 2
<p>Blend using a handheld or standard blender, processing until smooth. Serve in bowls, drizzled with olive oil and a sprinkling of chives.</p>
Step 3
<p>Serve with fried plantains if desired.</p>
For a velvety smooth soup, use the standard blender.
<p>For a velvety smooth soup, use the standard blender.</p>
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Creamy Cauliflower Soup
Prep Time: 15m
Total time: 45m
Yields: 6 Servings
<p>Serve up a bowl of creamy cauliflower soup made with GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and GOYA® <a href="http://www.goya.com/english/product_subcategory/Beans/Canned-Beans#213">Cannellini</a>. It’s a simple, hearty and supremely delicious dish that takes only 15 minutes to prepare!</p>
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil, plus more for garnish
1
<p><span>onion, finely chopped</span></p>
1
<p><span> small head cauliflower, chopped (about 5 cups)</span></p>
1 can (13.5 oz.)
1 can (15.5 oz.)
GOYA® Cannellini, drained
2 tsp.
½ tsp.
<p><span> salt</span></p>
<p><span>Fresh chopped chives, for garnish (optional)</span></p>
GOYA® Tostones – Fried Plantains, (optional)
Directions
Step 1
<p>Heat olive oil in large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 6 minutes. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to a simmer and cook covered, until cauliflower is soft, 20 minutes.</p>
Step 2
<p>Blend using a handheld or standard blender, processing until smooth. Serve in bowls, drizzled with olive oil and a sprinkling of chives.</p>
Step 3
<p>Serve with fried plantains if desired.</p>
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