creations from la cocina goya

Easy Seafood Dinner Recipes

25 Recipes

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creations from la cocina goya

Easy Seafood Dinner Recipes

25 Recipes

Sazón with Saffron

1 of 25

Paella Marinera - Rice with Seafood

Sazón with Saffron

This Spanish-inspired dish is prepared in one skillet: The rice is infused with the authentic taste and color of Sazón GOYA® with Saffron, and is slowly simmered with a tasty blend of seafood and veggies. A complete meal your entire family can enjoy.

Enhance your meals with the unique flavor and color of Sazón GOYA® with Saffron. This aromatic ingredient, very popular in Spain, is ideal for making countless recipes such as paellas and rice dishes. Try it!

Prep time

15m

Total time

1h

Yields

8

Servings

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Sazón with Saffron

2 of 25

Cazuela de Mariscos – Spanish-Style Shellfish Stew

Sazón with Saffron

Bring the family together to enjoy this seafood feast! In this recipe, the shellfish are cooked in a flavorful broth made with Sofrito, tomato sauce and Sazón GOYA® with Saffron, white wine, and a splash of brandy or cognac.

Enhance your meals with the unique flavor and color of Sazón GOYA® with Saffron. This aromatic ingredient, very popular in Spain, is ideal for making countless recipes such as paellas and rice dishes. Try it!

Prep time

15m

Total time

1h 15m

Yields

6

Servings

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Coconut Milk

3 of 25

Fish Fillets in Coconut Sauce

Coconut Milk

Transport yourself to the Caribbean with this tropical recipe! In this Dominican-style dish, fish fillets are cooked in a succulent sauce made with GOYA® Coconut Milk, tomato sauce, tender onions and chopped bell peppers.

An ideal ingredient for sweet and savory dishes! GOYA® Coconut Milk is perfect for adding flavor and a creamy consistency to countless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

Prep time

15m

Total time

50m

Yields

4

Servings

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Coconut Milk

4 of 25

Ecuadorian Shrimp with Coconut Sauce

Coconut Milk

This shrimp dish is a coastal Ecuadorian favorite! The secret to its flavor and creamy texture is our GOYA® Coconut Milk. Here, shrimp are simmered with coconut milk, bell peppers, tomatoes, cumin and Sofrito. A delicious dish that’s ready in minutes!

An ideal ingredient for sweet and savory dishes!  GOYA® Coconut Milk is perfect for adding flavor and a creamy consistency to countless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

Prep time

15m

Total time

25m

Yields

4

Servings

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Yellow Rice

5 of 25

Easy Seafood and Rice

Yellow Rice

Delight your palate with this amazing Easy Seafood and Rice! Made with a base of onion, garlic, olive oil and our vibrant GOYA® Yellow Rice, the flavor is intensified by a rich variety of seafood, peas, and GOYA® Fancy Pimientos. It’s the perfect recipe to easily prepare any day of the week and is ideal during Lent.

GOYA® Yellow Rice is versatile, delicious, and easy to cook; it’s the perfect complement to any dinner. Try it as a side dish in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for other tasty dishes, like our delicious Easy Seafood and Rice or a mouthwatering Seafood Paella Salad - Rice & Seafood Salad.

Prep time

5m

Total time

35m

Yields

4

Servings

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Yellow Rice

6 of 25

Seafood Paella Salad - Rice & Seafood Salad

Yellow Rice

If you like salads and you love paella, why not enjoy both together in one dish? Add a twist to your menu with this version of paella that is enjoyed cold, it’s perfect for summer or Lent. Make this flavorful Seafood Paella Salad - Rice & Seafood Salad in just minutes with perfectly seasoned GOYA® Yellow Rice, seafood and delicious vegetables.  You’ll love it!

GOYA® Yellow Rice is versatile, delicious, and easy to cook; it’s the perfect complement to any dinner. Try it as a side dish in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for other tasty dishes, like our delicious Easy Seafood and Rice or a mouthwatering Seafood Paella Salad - Rice & Seafood Salad.

Prep time

10m

Total time

30m

Yields

6

Servings

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Extra Virgin Olive Oil

7 of 25

Roasted Salmon Sheet Pan Dinner with Olive Salsa

Extra Virgin Olive Oil

Surprise your guests with this elegant and savory one sheet pan-baked salmon! The key ingredient of this recipe: GOYA® Extra Virgin Olive Oil. Its flavor and aroma blends perfectly with lemon juice and Adobo to give the baked salmon, as well as the potatoes and asparagus, an unforgettable flavor. Serve with a fabulous olive salsa and lemon slices.

If there’s one essential ingredient in your pantry it’s the bold and rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, it offers a robust flavor from the best Spanish olive harvests. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

50m

Yields

4

Servings

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Extra Virgin Olive Oil

8 of 25

Steamed Halibut en Papillote with Chipotle Citrus Sauce

Extra Virgin Olive Oil

A delicious halibut dish that’s easy to make! To prepare this quick recipe, fish is cooked in parchment paper with a citrus sauce made with GOYA® Extra Virgin Olive Oil, orange and lime juices and the spicy-smoky flavor of chipotle peppers in adobo sauce. This steamed method of baking makes the fish extra juicy and full of flavor.

If there’s one essential ingredient in your pantry it’s the bold and rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, it offers a robust flavor from the best Spanish olive harvests. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

30m

Total time

50m

Yields

4

Servings

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Extra Virgin Olive Oil

9 of 25

Elegant Shrimp Pasta

Extra Virgin Olive Oil

An easy yet elegant recipe! In this delicious pasta dish, shrimp is cooked with the bold flavor of GOYA® Extra Virgin Olive Oil, garlic, thyme and red  pepper flakes. Finish off by adding lemon juice and grated zest for extra flavor, toss with linguini, and enjoy!

If there’s one essential ingredient in your pantry it’s the bold and rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, it offers a robust flavor from the best Spanish olive harvests. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

25m

Yields

4

Servings

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Extra Virgin Olive Oil

10 of 25

Cod Salad

Extra Virgin Olive Oil

The perfect salad for a complete meal! Our Puerto Rican version of this yummy recipe is made with salted cod, GOYA® Extra Virgin Olive Oil, red wine vinegar, pimiento stuffed olives, eggs, avocado, tomato and cilantro.  A fantastic dish to share with friends and family.

If there’s one essential ingredient in your pantry it’s the bold and rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, it offers a robust flavor from the best Spanish olive harvests. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

45m

Yields

6

Servings

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Adobo All-Purpose Seasoning with Pepper

11 of 25

Bacalaítos - Fried Codfish Fritters

Adobo All-Purpose Seasoning with Pepper

Bacalaítos are a Puerto Rican favorite, especially in markets and fairs. To make these easy and delicious fritters, the already delicious codfish flavor is enhanced with GOYA® Adobo All-Purpose Seasoning with Pepper. Simply shred the codfish and combine with cilantro and minced garlic, coat in flour and fry until golden brown.

GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of salt, pepper and Latin spices, ideal for enhancing the flavor of your fish and seafood meals. A little sprinkle is all it takes!

Prep time

15m

Total time

45m

Yields

30

Fritters

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Adobo All-Purpose Seasoning with Pepper

12 of 25

Crunchy Peruvian Fish – Chicharrón de Pescado

Adobo All-Purpose Seasoning with Pepper

Try this deliciously crunchy fish chicharrón! In this Peruvian recipe, white fish is marinated in a flavorful blend of lemon juice, garlic, yellow hot pepper paste and GOYA® Adobo All-Purpose Seasoning with Pepper. Then, it’s coated in flour and fried until perfectly crunchy.

GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of salt, pepper and Latin spices, ideal for enhancing the flavor of your fish and seafood meals. A little sprinkle is all it takes!

Prep time

15m

Total time

45m

Yields

4

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

13 of 25

Escabeche de Pescado - Marinated Fish

Manzanilla Olives Stuffed with Minced Pimientos

A traditional and flavorful recipe!  To make this classic marinated fish, toss red snapper with Adobo, lemon juice and garlic; marinate in a tangy sauce with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, fancy pimientos, onions and bay leaves. Irresistible!

Olives are perfect for sharing at gatherings with family and friends. In this version, the olives are stuffed with minced pimientos; enjoy them on their own as a snack or appetizer, or use them as an ingredient to prepare countless dishes. Winners of the ChefsBest® Excellence Award for their incredible quality.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

6

Servings

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A classic Veracruz-style, Mexican favorite. In this recipe, red snapper fillets are simmered in a tasty sauce made with tomatoes, jalapeños, clam broth, wine, capers and flavor-packed GOYA® Manzanilla Olives Stuffed with Minced Pimientos.

Olives are perfect for sharing at gatherings with family and friends. In this version, the olives are stuffed with minced pimientos; enjoy them on their own as a snack or appetizer, or use them as an ingredient to prepare countless dishes. Winners of the ChefsBest® Excellence Award for their incredible quality.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

50m

Yields

4

Servings

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Tomato Sauce

15 of 25

Chupe de Camarones – Peruvian-Style Shrimp Soup

Tomato Sauce

To make this classic Peruvian soup, shrimp are simmered in a tasty broth seasoned with GOYA® Tomato Sauce and other ingredients like garlic, rocoto red hot pepper, oregano, whole kernel corn, yuca, and poached eggs. You’ll end up loving this outstanding, super-satisfying soup.

Make delicious meals with our convenient and tasty GOYA® Tomato Sauce. Its authentic Spanish flavor and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipes that call for tomato sauce.

Prep time

30m

Total time

2h

Yields

6

Servings

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Tomato Sauce

16 of 25

Catalán-Style Fish

Tomato Sauce

Simple yet elegant!  This fabulous Catalán-Style Fish is the perfect dish for a delicious weeknight dinner, or to serve during Lent. Simply sauté marinated fish fillets for a few minutes, then serve with an exquisite sauce using GOYA® Extra Virgin Olive Oil, onions, peppers, spices and rich, thick GOYA® Tomato Sauce. Bon Appétit!

Make delicious meals with our convenient and tasty GOYA® Tomato Sauce. Its authentic Spanish flavor and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipes that call for tomato sauce.

Prep time

30m

Total time

45m

Yields

4

Servings

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Tomato Sauce

17 of 25

Seafood-Stuffed Plantain Cups

Tomato Sauce

These stuffed plantain cups are a Caribbean favorite, ready in just 30 minutes! Simply cook the shrimp in the wonderful GOYA® Tomato Sauce, garlic and Sofrito, and place in the warm and crunchy plantain cups. You’ll enjoy every bite!

Make delicious meals with our convenient and tasty GOYA® Tomato Sauce. Its authentic Spanish flavor and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipes that call for tomato sauce.

Prep time

15m

Total time

30m

Yields

6

Servings

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Black Beans

18 of 25

Corn, Black Bean and Shrimp Chowder

Black Beans

If you’re looking for a flavorful and comforting dish, try this delicious Corn, Black Bean and Shrimp Chowder! This seafood chowder is made with shrimp, peppers, corn, and tasty and convenient GOYA® Black Beans, cooked together with the exceptional flavor of GOYA® Recaito, a cooking base with authentic Latin flavor. Try it, it’s fantastic!

Flavorful GOYA® Black Beans are a classic ingredient in Latin cuisine. They are also winners of the ChefsBest® Excellence Award* for their overall quality. In addition to being versatile and convenient, they’re highly nutritious because of their high fiber, iron, and potassium content.  Prepare a myriad of recipes, including your favorites like classic black beans and rice, as well as a wide variety of salads, stews, soups, and other tasty recipes like our Corn, Black Bean and Shrimp Chowder or delicious Grilled Shrimp Tostadas with Black Bean Salsa.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

35m

Total time

35m

Yields

6

Servings

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Black Beans

19 of 25

Grilled Shrimp Tostadas with Black Bean Salsa

Black Beans

Just the mention of Grilled Shrimp Tostadas with Black Bean Salsa will make your mouth water. Try this tasty and quick recipe that is so easy to make. Start by creating a flavor-packed salsa with GOYA® Black Beans, tomatoes, onions and spices. Next, spread refried beans on crispy tortillas, layer on the salsa and top with perfectly seasoned grilled shrimp.They’re a real treat!

Flavorful GOYA® Black Beans are a classic ingredient in Latin cuisine. They are also winners of the ChefsBest® Excellence Award* for their overall quality. In addition to being versatile and convenient, they’re highly nutritious because of their high fiber, iron, and potassium content.  Prepare a myriad of recipes, including your favorites like classic black beans and rice, as well as a wide variety of salads, stews, soups, and other tasty recipes like our Corn, Black Bean and Shrimp Chowder or delicious Grilled Shrimp Tostadas with Black Bean Salsa.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

40m

Yields

12

Tostadas

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Jasmine Rice

20 of 25

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

Jasmine Rice

Serve a different fish menu tonight!  You’ll love this Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe. It's easy to prepare, just flavor the fish with our GOYA® Sazonador Total, lemon and paprika, and bake. Then pair it with the amazing flavor of GOYA® Jasmine Rice. It’s a fabulous dinner you can enjoy any day of the week. Simple, easy, and delicious!

GOYA® Jasmine Rice is a fantastic accompaniment to all your favorite recipes. It has a great aroma, light, smooth texture and rich flavor. Try it in a variety of rice recipes, either on its own, with vegetables or with a protein, such as beans, meat, seafood, or fish, like our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe or a delicious Shrimp Fried Rice.

Prep time

10m

Total time

40m

Yields

6

Servings

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Jasmine Rice

21 of 25

Shrimp Fried Rice

Jasmine Rice

A dish destined to captivate whoever tries it! Our Shrimp Fried Rice recipe is simple to prepare and ready in under an hour. Make it with fragrant GOYA® Jasmine Rice and combine it with other tasty ingredients like green onions, soy sauce, egg and, of course, sautéed shrimp.  Enjoy it as a main dish or side dish; it will be your new favorite starting today.

GOYA® Jasmine Rice is a fantastic accompaniment to all your favorite recipes. It has a great aroma, light, smooth texture and rich flavor. Try it in a variety of rice recipes, either on its own, with vegetables or with a protein, such as beans, meat, seafood, or fish, like our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe or a delicious Shrimp Fried Rice.

Prep time

35m

Total time

40m

Yields

6

Servings

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Naranja Agria - Bitter Orange Marinade

22 of 25

Tilapia in Banana Leaf

Naranja Agria - Bitter Orange Marinade

A delicious and easy recipe! Here, tilapia is drizzled with GOYA® Naranja Agria – Bitter Orange Marinade, olive oil, cilantro and garlic; everything gets covered with bell peppers and onions and wrapped in a banana leaf.  The result: a super juicy, tasty, low-fat fish.

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes; GOYA® Naranja Agria – Bitter Orange Marinade. Simply pour over your favorite fish or seafood and let it sit before cooking. Its extraordinary flavor will delight everyone!

Prep time

20m

Total time

45m

Yields

4

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Naranja Agria - Bitter Orange Marinade

23 of 25

Shrimp Ceviche Ecuadorian Style

Naranja Agria - Bitter Orange Marinade

Try this delicious Ecuadorian-style ceviche! Here, shrimp are simmered with scallions, then marinated in a citrusy blend of GOYA® Naranja Agria – Bitter Orange Marinade, tomato sauce, red onion, olive oil and Sazón. Serve with popcorn and everyone will love it.

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes; GOYA® Naranja Agria – Bitter Orange Marinade. Simply pour over your favorite fish or seafood and let it sit before cooking. Its extraordinary flavor will delight everyone!

Prep time

15m

Total time

25m

Yields

6

Servings

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Ceviche Marinade

24 of 25

Grilled Fish Tacos

Ceviche Marinade

Prep these fish tacos in minutes! This Baja California favorite is super easy to make – simply marinate the fish with GOYA® Ceviche Marinade and then grill. Serve with tortillas, a bit of coleslaw and a tasty cilantro and lemon sauce.

The perfect marinade to prepare the best ceviche in minutes! This ready-to-use citrus marinade is made with the delicious flavors of lime juice, onion, garlic, cilantro and a touch of chili.  Just marinate your favorite fish or seafood, and enjoy

Prep time

15m

Total time

35m

Yields

4

Servings

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Ceviche Marinade

25 of 25

Veracruz-Style Scallop Ceviche

Ceviche Marinade

Are you a ceviche lover? Then you should make these Veracruz-style ceviche tostadas. The scallops are marinated in GOYA® Ceviche Marinade along with tomato, capers, avocado and cilantro. A delicious dish served on crunchy tostadas made by frying mini tortillas. So good!

The perfect marinade to prepare the best ceviche in minutes! This ready-to-use citrus marinade is made with the delicious flavors of lime juice, onion, garlic, cilantro and a touch of chili.  Just marinate your favorite fish or seafood, and enjoy

Prep time

15m

Total time

20m

Yields

6

Servings

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