If you haven’t tried these fantastic Frozen Pineapple Margaritas yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!

Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course you can’t miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly this margarita will become your favorite and everyone’s, cheers!

We’re sure this delicious Spicy Strawberry Margarita will become your favorite. First, muddle strawberries along with sugar, lime juice and fresh jalapeño until juicy and the flavors combine. Finally, stir in  refreshing GOYA® Coconut Water, tequila, triple sec and shake over ice. Serve in salt rimmed glasses and garnish with slices of strawberries, jalapeños and lime wheels. It’s quite a show to enjoy!

Don’t miss these succulent Birria Tacos, with the authentic flavors of Mexico. They’re easy to prepare with GOYA® Corn Tortillas that come ready to use, along with delicious GOYA® Chiles: Pasilla and Ancho, which adds fantastic color and a light spiciness to the meat and consommé. Before serving, first dip the tortillas in the consommé and heat them in a skillet, adding the meat. Finally, fold the tortillas to form the taco and brown them on both sides. When it’s time to eat, serve them with more consommé for dipping bite after bite… a delight!

Tacos are a traditional Mexican food very popular around the world. Try this delicious Shredded Chicken Tacos recipe, a favorite in Puebla, Mexico. Simply start by cooking the chicken slowly in a flavorful sauce made with GOYA® Tomato Sauce, vinegar, garlic, chili powder, cumin, oregano, sugar and GOYA® Adobo All-Purpose Seasoning with Pepper. Assemble these delicious tacos placing the shredded chicken over warm GOYA® Corn Tortillas and pair with lettuce, avocado and your favorite salsa. Buen provecho!

If you are thinking of organizing your own party at home with the flavors of Mexico, we have a great idea for you to start your celebration: Grilled Chicken Taco Board. It brings a whole feast of flavors, including favorites to accompany any taco: GOYA® Salsita, GOYA® Pico de Gallo, GOYA® Salsa Verde, GOYA® Refried Pinto Beans, GOYA® Queso Fresco, and, of course, GOYA® Corn Tortillas, essentials for assembling tacos. It also includes other delicious ingredients that complement this incredible taco table, perfect for celebrating with family and friends.

Small, but full of flavor! Discover how to prepare these Barbacoa Street Tacos with the authentic flavor of Mexican street food in your own home. Roast the meat with a delicious mixture of GOYA® Tomato Sauce, onion, GOYA® Chipotle Peppers in Adobo Sauce, vinegar and spices. Then serve shredded on GOYA® Mini Corn Tortillas – Taquitos, along with tasty GOYA® Salsa Verde topped with onion, avocado and cilantro. Delicious!

Celebrate with these delicious Tacos al Pastor! The unique and extraordinary flavor of this classic pork dish comes from the combination of wonderful ingredients, like spicy and smoky GOYA® Chipotle Peppers in Adobo Sauce. The pork is served on GOYA® Corn Tortillas, along with sweet pineapple, fresh onion and cilantro.

Serve up these juicy Chipotle Chicken Tacos and celebrate with lots of flavor! Just marinate the chicken in a scrumptious homemade marinade made with GOYA® Tomato Sauce and the rich, smoky, spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce, along with lime, garlic and spices. Then pan-fry it until golden brown. Serve it in corn tortillas with your favorite toppings and enjoy!

These Chipotle Pork Tacos have a delicious flavor and are easily prepared in an instant cooker. Start by preparing the meat with the fantastic spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, along with savory spices and beer. To serve, place the meat on top of corn tortillas and add your favorite toppings: GOYA® Jalapeño Nacho Slices, GOYA® Queso Fresco and of course, sauces! Simply delicious.

Enjoy the moment, delighting everyone with these fabulous Passion Fruit Margaritas. We gave this classic and favorite Mexican cocktail a tropical touch with tasty GOYA® Passion Fruit Cocktail, combined with hydrating GOYA® Coconut Water, tequila, orange liqueur and lime juice. Serve in salt rimmed glasses and savor the tropics.

These Frozen Mango Margaritas will be a total hit. They’re delicious and easy to make! We put a sweet, tropical twist on Mexico’s favorite cocktail by adding flavorful GOYA® Mango Fruit Pulp, along with ice, tequila, lemon juice, orange liqueur, and sugar, all mixed in a blender. To serve, decorate the rim of each glass with salt and a touch of cayenne pepper and it’s ready to enjoy. They’re perfect to celebrate!

Savor this authentic recipe for Carne Asada Tacos. Carne Asada is one of the most popular street tacos and a traditional Mexican street food. In this recipe, we marinate slices of steak in delicious and convenient GOYA® Mojo Criollo Marinade for exceptional flavor and to tenderize the meat. Then simply sear the marinated meat in a skillet, wrap it in a delicious GOYA® Corn Tortilla, top with an onion-cilantro mixture and enjoy. Give it a try!

Cochinita Pibil is a Mexican pulled pork dish with delicious flavor and wonderful color. The secret lies in the convenient and practical GOYA® Naranja Agria – Bitter Orange Marinade that marinates every meat to perfection. Once ready, serve on warm corn tortillas, along with pickled red onion, and enjoy these authentic and yummy tacos!

Make this Baja favorite in a snap! Here, white fish gets a flavorful lift from a citrusy GOYA® Ceviche Marinade before being grilled. Add to warm GOYA® Corn Tortillas and top with crunchy slaw and a creamy cilantro-lime sauce.

In this savory-sweet recipe, flour tortillas are filled with grilled shrimp marinated in tangy GOYA® Mojo Piña Marinade grilled pineapple, red onions and cilantro. Top with a dollop of cool sour cream and spicy salsa for a wonderful homemade taco fiesta!

Without a doubt, The Original Margarita is the quintessential Mexican cocktail, perfect to enjoy at any time or celebration, including Cinco de Mayo. Prepare it in minutes with GOYA® Lemon Juice. Its tangy citrus flavor combines with white tequila and orange liqueur to create the perfect balance. To serve, garnish glasses with salt. This famous cocktail will be the life of your party, viva Mexico and Margaritas!

Try the delicious Peach Margaritas, a unique and refreshing drink with a fruity flavor. Prepare this colorful cocktail with the richness of GOYA® Peach Nectar, which gives it a fantastic fresh flavor. To serve, add a sprinkle of chili powder to the rim of the glass and garnish with lime slices.

If you love quesadillas and birria, you’ve got to try this delicious and clever Chipotle Quesabirria Tacos recipe. Start by preparing the meat ahead of time, add in the delicious chili flavor by including GOYA® Chipotle Peppers in Adobo Sauce, which will infuse that smokiness into the dish. Once the meat is ready, assemble the quesadillas in minutes with GOYA® Corn Tortillas and creamy GOYA® Quesadilla Shredded Cheese, a delight! Serve these quesadillas with consommé and all your favorite toppings. Who wants to have these fantastic quesadilla tacos for dinner?

Crispy and delicious! These rich Black Bean Tacos Dorados, fried tacos, are very popular in Mexico. Prepare them in 25 minutes by filling GOYA® Corn Tortillas with creamy and convenient GOYA® Refried Black Beans. They are wrapped and fried until perfectly golden. They’re fantastic!

Amaze your loved ones with these authentic Carnitas Tacos! Simply season the pork to perfection with GOYA® Adobo All-Purpose Seasoning with Pepper, then simmer with onions, garlic, chicken broth and GOYA® Jalapeño Peppers. Lastly, sauté the meat, add orange juice, Sazón, and place it in the oven to finish cooking. The result is a tender and very tasty meat, ready to serve in tortillas, with GOYA® Salsa Pico de Gallo – Mild and guacamole. This is a must-have recipe for your weekly menu.

Surprise your family with these bean and beef tacos that are delicious and will be ready in 25 minutes. The best part? Everything is prepared in one pan. The ground meat is cooked together with convenient GOYA® Pinto Beans in Sauce, which come already seasoned, adding a great flavor to the meat. After cooking, top with cheese, scallions, shredded lettuce, and rich GOYA® Salsa Pico de Gallo – Mild. Serve in warm tortillas and enjoy!