Easy Fruit Ice Cream Trio with Maria Cookies

Name: Easy Fruit Ice Cream Trio with Maria Cookies
Prep time: 20M
Total time: 260M
Yield: 6-8 Servings per flavor (yields about 1 quart per flavor)
Ingredients: 2 cups heavy cream, kept cold; 1 can Sweetened Condensed Milk; ¼ tsp. Sea Salt; ¼ cup Cream of Coconut; 1 tbsp. white rum (optional); prepared ice cream base; ½ cup Pineapple Fruit Pulp; ½ cup shredded sweetened coconut, toasted, plus more for garnish; ⅓ cup Mango Fruit Pulp; 1 tbsp. Lime Juice; prepared ice cream base; 7 Maria Cookies; 2 tsp. vanilla extract; prepared ice cream base; 3 tbsp. Blackberry Fruit Pulp; 7 Maria Cookies

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Make homemade ice cream so creamy and irresistible that no one will believe it was made without an ice cream machine. This Easy Fruit Ice Cream Trio with Maria Cookies combines a creamy ice cream base with your favorite GOYA® Fruit Pulp: pineapple, mango, or blackberry, silky GOYA® Cream of Coconut, and the signature crunch of GOYA® Maria Cookies. Just blend, freeze, and scoop! It’s an irresistible treat for any occasion and an instant family crowd-pleaser.

Total Time

260m

(including freezing time)

Prep Time:20m

Yields:6-8 Servings per flavor (yields about 1 quart per flavor)

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Ingredients

For ice cream base: (prepare 3 times - once per flavor)

2 cups

heavy cream, kept cold

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

Find in-store

¼ tsp.

GOYA® Sea Salt

For pineapple:

¼ cup

GOYA® Cream of Coconut

Buy at Shop.goya.com

Find in-store

1 tbsp.

white rum (optional)

prepared ice cream base

½ cup

GOYA® Pineapple Fruit Pulp, thawed

½ cup

shredded sweetened coconut, toasted, plus more for garnish

For mango:

⅓ cup

GOYA® Mango Fruit Pulp, thawed

Find in-store

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

prepared ice cream base

GOYA® Maria Cookies, roughly crushed, plus more for garnish

Buy at Shop.goya.com

Find in-store

For blackberry:

2 tsp.

vanilla extract

prepared ice cream base

3 tbsp.

GOYA® Blackberry Fruit Pulp, thawed

Find in-store

GOYA® Maria Cookies, roughly crushed, plus more for garnish

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

Step 1

For the base: Add the cold heavy cream to a blender or food processor and blend until soft peaks form, about 30 seconds. Add the condensed milk and salt, and continue blending, scraping down the sides as needed, until fully combined, about 30 seconds.

Step 2

For the pineapple version: Add the cream of coconut and rum to the ice cream base in the blender and blend just until combined. Pour the mixture into a 9×5‑inch loaf pan. Gently stir in the pineapple fruit pulp and shredded coconut. Cover tightly with plastic wrap and freeze for 4 hours, or until frozen. Garnish with additional coconut before serving.

Step 3

For the mango version: Add the mango fruit pulp and lime juice to the ice cream base in the blender and blend just until combined. Pour the mixture into a 9×5‑inch loaf pan. Gently stir in the cookies. Cover with plastic wrap and freeze for 4 hours, or until frozen. Garnish with additional cookies before serving.

Step 4

For the blackberry version: Add the vanilla to the ice cream base in the blender and blend just until combined. Pour the mixture into a 9×5‑inch loaf pan. Gently stir in the cookies. Using a fork or toothpick, swirl the blackberry fruit pulp into the mixture. Cover with plastic wrap and freeze for 4 hours, or until frozen. Garnish with additional cookies before serving.

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Recipe Tags

Easy Fruit Ice Cream Trio with Maria Cookies

Prep Time: 20m

Total time: 260m

Yields: 6-8 Servings per flavor (yields about 1 quart per flavor)

Make homemade ice cream so creamy and irresistible that no one will believe it was made without an ice cream machine. This Easy Fruit Ice Cream Trio with Maria Cookies combines a creamy ice cream base with your favorite GOYA® <a href="https://www.goya.com/en/product-subcategory/frozen-ingredients/tropical-fruits/tropical-fruit-pulps/">Fruit Pulp</a>: pineapple, mango, or blackberry, silky GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>, and the signature crunch of GOYA® <a href="https://www.goya.com/en/products/maria-cookies/">Maria Cookies</a>. Just blend, freeze, and scoop! It’s an irresistible treat for any occasion and an instant family crowd-pleaser.

Ingredients

For ice cream base: (prepare 3 times - once per flavor)

2 cups

heavy cream, kept cold

1 can (14 oz.)

GOYA® Sweetened Condensed Milk

¼ tsp.

GOYA® Sea Salt

For pineapple:

¼ cup

GOYA® Cream of Coconut

1 tbsp.

white rum (optional)

prepared ice cream base

½ cup

GOYA® Pineapple Fruit Pulp, thawed

½ cup

shredded sweetened coconut, toasted, plus more for garnish

For mango:

⅓ cup

GOYA® Mango Fruit Pulp, thawed

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

prepared ice cream base

GOYA® Maria Cookies, roughly crushed, plus more for garnish

For blackberry:

2 tsp.

vanilla extract

prepared ice cream base

3 tbsp.

GOYA® Blackberry Fruit Pulp, thawed

GOYA® Maria Cookies, roughly crushed, plus more for garnish

Directions

Step 1

Step 2

Step 3

Step 4

Return

Kitchen View

Easy Fruit Ice Cream Trio with Maria Cookies

Prep Time: 20m

Total time: 260m

Yields: 6-8 Servings per flavor (yields about 1 quart per flavor)

Ingredients

For ice cream base: (prepare 3 times - once per flavor)

2 cups

heavy cream, kept cold

1 can (14 oz.)

GOYA® Sweetened Condensed Milk

¼ tsp.

GOYA® Sea Salt

For pineapple:

¼ cup

GOYA® Cream of Coconut

1 tbsp.

white rum (optional)

prepared ice cream base

½ cup

GOYA® Pineapple Fruit Pulp, thawed

½ cup

shredded sweetened coconut, toasted, plus more for garnish

For mango:

⅓ cup

GOYA® Mango Fruit Pulp, thawed

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

prepared ice cream base

GOYA® Maria Cookies, roughly crushed, plus more for garnish

For blackberry:

2 tsp.

vanilla extract

prepared ice cream base

3 tbsp.

GOYA® Blackberry Fruit Pulp, thawed

GOYA® Maria Cookies, roughly crushed, plus more for garnish

Directions

Step 1

Step 2

Step 3

Step 4

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Easy Fruit Ice Cream Trio with Maria Cookies

Ingredients

Directions

Products in this Recipe

Sweetened Condensed Milk

Sea Salt

Cream of Coconut

Pineapple Fruit Pulp

Mango Fruit Pulp

Lime Juice

Maria Cookies

Blackberry Fruit Pulp

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Join La Cocina Goya®

Recipe Tags

Easy Fruit Ice Cream Trio with Maria Cookies

Ingredients

Directions

Easy Fruit Ice Cream Trio with Maria Cookies

Ingredients

Directions

Reviews

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