Grilled Chorizo Kebabs – Pinchos Morunos
<h2 class="subheader">A famous Spanish Tapas Recipe</h2> <p>Transform your cookout into a Spanish tapas party with these simple <em>Grilled Chorizo Kabobs</em>. Found in tapas bars throughout Spain, chorizo skewers, known as <em>Pinchos</em> (or <em>Pintxos</em>)<em> Morunos</em> are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a>, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute <em>¡Qué fácil!</em></p>
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
For the sauce:
1 tsp.
½ tsp.
2 tsp.
For the Skewers:
1
1 package
(7 oz.)
½
8
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Directions
For the sauce:
Step 1
For the Skewers:
Step 2
Step 3
Spanish Chorizo, a National Treasure
Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.
Spanish Chorizo, a National Treasure
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Create AccountGrilled Chorizo Kebabs – Pinchos Morunos
Prep Time: 15m
Total time: 20m
Yields: 4 Servings
Ingredients
For the sauce:
1 tsp.
½ tsp.
2 tsp.
For the Skewers:
1
1 package (7 oz.)
½
8
Directions
For the sauce:
Step 1
For the Skewers:
Step 2
Step 3
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