MyPlate Hearty Lentil Soup

MyPlate Hearty Lentil Soup

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Prep time

15m

Total time

1h 5m

Yields

8

Servings

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  • About this Recipe
  • Ingredients
  • Directions

Ingredients

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tbsp.

GOYA® Extra Virgin Olive Oil, divided

1

medium yellow onion, finely chopped (about 1½ cups)

2

carrots, finely chopped (about 1 cup)

1

green bell pepper, finely chopped (about 1 cup)

2 packets

GOYA® Chicken Bouillon mixed with 8 cups water

1 pkg. (1 lb.)

dry GOYA® Lentils, rinsed

Directions

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Step 1

Heat 1 tbsp. olive oil in medium stockpot over medium-high heat. Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes, Add garlic and cook until fragrant, about 30 seconds more.

Step 2

Add chicken bouillon mixture, lentils, and bay leaf to pot; bring to boil. Reduce heat to medium low; cover pot. Simmer, stirring occasionally, until lentils are tender and soup thickens, about 40 minutes.

Tip by La Cocina Goya

Add Fruits and Vegetables to Half of the Dishes you Serve

Incorporate veggies and fruits into at least 50% of the dishes on your table to provide your guests with more wholesome options – and in turn, balanced plates.

Recipe Tags

Side Dishes Over 60

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