MyPlate Hearty Lentil Soup

MyPlate Hearty Lentil Soup
MyPlate Hearty Lentil Soup

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Prep time


Total time

1h 5m




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GOYA® Extra Virgin Olive Oil, divided

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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medium yellow onion, finely chopped (about 1½ cups)


carrots, finely chopped (about 1 cup)


green bell pepper, finely chopped (about 1 cup)

2 packets

GOYA® Chicken Bouillon mixed with 8 cups water

1 pkg. (1 lb.)

dry GOYA® Lentils, rinsed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat 1 tbsp. olive oil in medium stockpot over medium-high heat. Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes, Add garlic and cook until fragrant, about 30 seconds more.

Step 2

Add chicken bouillon mixture, lentils, and bay leaf to pot; bring to boil. Reduce heat to medium low; cover pot. Simmer, stirring occasionally, until lentils are tender and soup thickens, about 40 minutes.

Tip by La Cocina Goya

Add Fruits and Vegetables to Half of the Dishes you Serve

Incorporate veggies and fruits into at least 50% of the dishes on your table to provide your guests with more wholesome options – and in turn, balanced plates.

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Main Dishes Over 60

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