Hummus Three Ways

Find in-store

2 tsp.

Find in-store

1 tsp.

¼ tsp.

ground cumin (optional)

1 tbsp.

chopped parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

Avocado Hummus

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

Find in-store

ripe avocado, halved, pitted and peeled

¼ cup

Find in-store

¼ cup

Buy at Shop.goya.com

Find in-store

3 tbsp.

tahini paste

2 tsp.

Find in-store

½ tsp.

GOYA® Crushed Red Peppers

Buy at Shop.goya.com

Find in-store

2 tbsp.

finely chopped fresh cilantro

¼ tsp.

Garnish (optional):

Fresh mint Pomegranate seeds Chopped roasted red peppers Fresh basil leaves Lemon zest

Smoky Hummus

1 can
(15.5 oz.)

GOYA® Chick Peas,drained and rinsed

Find in-store

¼ cup

Buy at Shop.goya.com

Find in-store

3 tbsp.

tahini paste

3 tbsp.

GOYA® Lime Juice

chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped (1 tbsp. adobo sauce reserved)

Buy at Shop.goya.com

Find in-store

1 tbsp.

Find in-store

½ tsp.

Buy at Shop.goya.com

Find in-store

½ tsp.

GOYA® Ground Cumin

Find in-store

2 tbsp.

fresh parsley leaves

¼ tsp.

Garnish (optional):

Chopped tomatoes Fresh cilantro Toasted sesame seeds Lime zest Pine nuts Sun-dried tomatoes

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Traditional Hummus

Step 1

In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with Adobo.

Avocado Hummus

Step 2

Reserve 2 tbsp. chickpeas; set aside.

Step 3

In food processor or blender, mix together remaining chickpeas, avocado, lemon juice, 3 tbsp. oil, tahini, 2 tbsp. water, garlic, and Adobo seasoning until smooth and creamy.

Step 4

Transfer to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Garnish with reserved chickpeas, cilantro and crushed red peppers.

Step 5

Garnish (if using): Scatter mint and pomegranate seeds over top, or scatter red peppers over top, or scatter basil over top and sprinkle with lemon zest.

Smoky Hummus

Step 6

Reserve 2 tbsp. chickpeas; set aside.

Step 7

In food processor or blender, mix together remaining chickpeas, 3 tbsp. oil, tahini, lime juice, chopped chipotle, chipotle adobo sauce, 3 tbsp. water, garlic, Adobo seasoning and cumin until smooth and creamy.

Step 8

Transfer hummus to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Sprinkle with parsley and paprika.

Step 9

Garnish (if using): Scatter tomatoes and cilantro over top, or sprinkle with toasted sesame seeds, cilantro and grated lime zest, or sprinkle with pine nuts and arrange sun-dried tomatoes over top. Note: Use any leftover dip in sandwiches, tacos or burritos.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Hummus Three Ways

Prep Time: 15m

Total time: 15m

Yields: 6 Servings

Ingredients

Traditional Hummus

1 can (15.5 oz.)

GOYA® Chick Peas, drained and rinsed

3 tbsp.

GOYA® GOYA® Extra Virgin Olive Oil

3 tbsp.

tahini paste

3 tbsp.

2 tsp.

1 tsp.

¼ tsp.

ground cumin (optional)

1 tbsp.

chopped parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Avocado Hummus

1 can (15.5 oz.)

GOYA® Chick Peas, drained and rinsed

ripe avocado, halved, pitted and peeled

¼ cup

¼ cup

3 tbsp.

tahini paste

2 tsp.

½ tsp.

GOYA® Crushed Red Peppers

2 tbsp.

finely chopped fresh cilantro

¼ tsp.

Garnish (optional):

Fresh mint Pomegranate seeds Chopped roasted red peppers Fresh basil leaves Lemon zest

Smoky Hummus

1 can (15.5 oz.)

GOYA® Chick Peas,drained and rinsed

¼ cup

3 tbsp.

tahini paste

3 tbsp.

GOYA® Lime Juice

chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped (1 tbsp. adobo sauce reserved)

1 tbsp.

½ tsp.

½ tsp.

GOYA® Ground Cumin

2 tbsp.

fresh parsley leaves

¼ tsp.

Garnish (optional):

Chopped tomatoes Fresh cilantro Toasted sesame seeds Lime zest Pine nuts Sun-dried tomatoes

Directions

Traditional Hummus

Step 1

Avocado Hummus

Step 2

Reserve 2 tbsp. chickpeas; set aside.

Step 3

In food processor or blender, mix together remaining chickpeas, avocado, lemon juice, 3 tbsp. oil, tahini, 2 tbsp. water, garlic, and Adobo seasoning until smooth and creamy.

Step 4

Transfer to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Garnish with reserved chickpeas, cilantro and crushed red peppers.

Step 5

Garnish (if using): Scatter mint and pomegranate seeds over top, or scatter red peppers over top, or scatter basil over top and sprinkle with lemon zest.

Smoky Hummus

Step 6

Reserve 2 tbsp. chickpeas; set aside.

Step 7

Step 8

Transfer hummus to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Sprinkle with parsley and paprika.

Step 9

Return

Kitchen View

Hummus Three Ways

Prep Time: 15m

Total time: 15m

Yields: 6 Servings

Ingredients

Traditional Hummus

1 can (15.5 oz.)

GOYA® Chick Peas, drained and rinsed

3 tbsp.

GOYA® GOYA® Extra Virgin Olive Oil

3 tbsp.

tahini paste

3 tbsp.

2 tsp.

1 tsp.

¼ tsp.

ground cumin (optional)

1 tbsp.

chopped parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Avocado Hummus

1 can (15.5 oz.)

GOYA® Chick Peas, drained and rinsed

ripe avocado, halved, pitted and peeled

¼ cup

¼ cup

3 tbsp.

tahini paste

2 tsp.

½ tsp.

GOYA® Crushed Red Peppers

2 tbsp.

finely chopped fresh cilantro

¼ tsp.

Garnish (optional):

Fresh mint Pomegranate seeds Chopped roasted red peppers Fresh basil leaves Lemon zest

Smoky Hummus

1 can (15.5 oz.)

GOYA® Chick Peas,drained and rinsed

¼ cup

3 tbsp.

tahini paste

3 tbsp.

GOYA® Lime Juice

chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped (1 tbsp. adobo sauce reserved)

1 tbsp.

½ tsp.

½ tsp.

GOYA® Ground Cumin

2 tbsp.

fresh parsley leaves

¼ tsp.