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Surprise everybody with this Hummus Three Ways! Three delicious and flavorful hummus recipes: traditional, smoky, and avocado. You only need the tasty and versatile GOYA® Chick Peas, GOYA® Extra Virgin Olive Oil, and a few other fantastic ingredients that will help you create these dips in an instant.
Ingredients
Traditional Hummus
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
3 tbsp.
GOYA® Extra Virgin Olive Oil
3 tbsp.
tahini paste
3 tbsp.
GOYA® Lemon Juice
2 tsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Paprika
¼ tsp.
ground cumin (optional)
1 tbsp.
chopped parsley
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Avocado Hummus
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
1
ripe avocado, halved, pitted and peeled
¼ cup
GOYA® Lemon Juice
¼ cup
GOYA® Extra Virgin Olive Oil, divided
3 tbsp.
tahini paste
2 tsp.
GOYA® Minced Garlic
2 tbsp.
finely chopped fresh cilantro
¼ tsp.
GOYA® Crushed Red Peppers
Garnish (optional):
Fresh mint
Pomegranate seeds
Chopped roasted red peppers
Fresh basil leaves
Lemon zest
Smoky Hummus
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
¼ cup
GOYA® Extra Virgin Olive Oil, divided
3 tbsp.
tahini paste
3 tbsp.
GOYA® Lime Juice
1
chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped (1 tbsp. adobo sauce reserved)
1 tbsp.
GOYA® Minced Garlic
½ tsp.
GOYA® Ground Cumin
2 tbsp.
fresh parsley leaves
¼ tsp.
GOYA® Paprika
Garnish (optional):
Chopped tomatoes
Fresh cilantro
Toasted sesame seeds
Lime zest
Pine nuts
Sun-dried tomatoes
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Traditional Hummus
Step 1
In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with Adobo.
Avocado Hummus
Step 2
Reserve 2 tbsp. chickpeas; set aside.
Step 3
In food processor or blender, mix together remaining chickpeas, avocado, lemon juice, 3 tbsp. oil, tahini, 2 tbsp. water, garlic, and Adobo seasoning until smooth and creamy.
Step 4
Transfer to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Garnish with reserved chickpeas, cilantro and crushed red peppers.
Step 5
Garnish (if using): Scatter mint and pomegranate seeds over top, or scatter red peppers over top, or scatter basil over top and sprinkle with lemon zest.
Smoky Hummus
Step 6
Reserve 2 tbsp. chickpeas; set aside.
Step 7
In food processor or blender, mix together remaining chickpeas, 3 tbsp. oil, tahini, lime juice, chopped chipotle, chipotle adobo sauce, 3 tbsp. water, garlic, Adobo seasoning and cumin until smooth and creamy.
Step 8
Transfer hummus to shallow serving bowl. Scatter reserved chickpeas over top; drizzle with remaining oil. Sprinkle with parsley and paprika.
Step 9
Garnish (if using): Scatter tomatoes and cilantro over top, or sprinkle with toasted sesame seeds, cilantro and grated lime zest, or sprinkle with pine nuts and arrange sun-dried tomatoes over top.
Note: Use any leftover dip in sandwiches, tacos or burritos.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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